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Crab Rangoon Recipe The Cozy Cook from thecozycook.com
Are you looking for a delicious appetizer that is sure to please? If so, you should definitely consider making crab Rangoon. Not only is it delicious, but it is also easy to make and can be served as an appetizer or a main dish.
Crab Rangoon is a Chinese-American dish that originated in the 1950s. It consists of a dough wrapper that is filled with a mixture of cream cheese, crab meat, onion, and seasonings. It is then deep-fried or baked until golden brown and served with a sweet and sour or soy sauce.
Ingredients
- 8 ounces of cream cheese, softened
- 2 cups of crab meat, drained
- 1/4 cup of diced onion
- 2 tablespoons of soy sauce
- 2 teaspoons of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 packages of wonton wrappers
- cooking oil for frying
Instructions
1. In a medium bowl, mix together cream cheese, crab meat, onion, soy sauce, Worcestershire sauce, garlic powder, ground ginger, salt, and pepper.
2. Place a wonton wrapper on a clean surface. Place about 1 teaspoon of the crab mixture in the center of the wrapper.
3. Dampen your finger with a bit of water and brush the edges of the wonton wrapper. Fold the wrapper in half to form a triangle. Pinch the edges together to form a seal.
4. Repeat steps 2 and 3 with the remaining wonton wrappers and crab mixture.
5. Heat a deep-fryer or large pot filled with oil to 375 degrees F.
6. Carefully place the Rangoon into the hot oil and fry for 3 to 5 minutes, or until golden brown.
7. Remove the Rangoon from the oil with a slotted spoon and drain on paper towels.
8. Serve warm with sweet and sour sauce or soy sauce.
Nutrition
Each serving of Crab Rangoon contains approximately 90 calories, 6 grams of fat, 5 grams of protein, and 5 grams of carbohydrates. It is also a good source of vitamin A, vitamin C, vitamin D, calcium, and iron.
If you are looking for a delicious and easy appetizer, give this Crab Rangoon recipe a try! Your guests will be sure to love it!
This recipe is easy to make and is great for entertaining. It can be served as an appetizer or as a main dish. The creamy filling and crunchy wonton wrapper make it a crowd-pleaser. You can also customize the recipe by adding different seasonings or vegetables to the filling.
If you are looking for a quick and easy appetizer to make for a party or get-together, this Crab Rangoon recipe is sure to fit the bill. Your guests will love the creamy filling and crunchy wonton wrapper. It is a great way to start off any meal or to enjoy as a snack.
This recipe is a great way to use up leftover crab meat. You can also use imitation crab meat, which is a great budget-friendly option. If you are looking for a healthier option, you can also bake the Rangoon instead of frying them.
This Crab Rangoon recipe is sure to be a hit with your family and friends. Not only is it delicious, but it is also easy to make. Serve it as an appetizer or as a main dish. Either way, your guests are sure to love it!
