Ingredients
- 4 cups mashed potatoes
- 1 cup sour cream
- 1/2 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups grated cheddar cheese
- 1 10-ounce can cream of chicken soup
- 2 cups crushed corn flakes
Instructions
Preheat oven to 350°F. Grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine mashed potatoes, sour cream, melted butter, garlic powder, onion powder, parsley, salt and pepper. Mix until well combined.
Stir in 1 cup of the grated cheese and the cream of chicken soup. Pour the mixture into the prepared baking dish and spread evenly.
In a separate bowl, combine the remaining 1 cup of cheese and the crushed corn flakes. Sprinkle evenly over the top of the potato mixture.
Bake for 40 minutes, or until the top is golden and bubbly. Let cool for 10 minutes before serving.
Nutrition
One serving of Funeral Potatoes contains 339 calories, 19 grams of fat, 24 grams of carbohydrates, 3.5 grams of fiber, and 14 grams of protein.
It also contains a good amount of calcium and Vitamin C. The dish is fairly high in sodium, so you may want to reduce the salt if you're watching your sodium intake.
Funeral Potatoes are a great side dish for any occasion. They can be served as part of a holiday or Sunday dinner, or even as a side dish for a family gathering. Just be sure to make enough for leftovers, because they taste even better the next day!
This classic dish is sure to be a hit at any gathering. Not only does it look and taste great, but it's also a great way to use up leftover mashed potatoes. So if you're looking for a comforting and delicious side dish, give Funeral Potatoes a try!
