Recipe For Oyakodon: A Delicious Combination Of Chicken And Egg

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Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture
Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture from cookingwithdog.com
If you’re looking for a simple yet delicious dish, then Oyakodon is the perfect choice. This classic Japanese dish is a combination of chicken and egg cooked in a savory dashi broth and served over steamed rice. It’s a popular dish in Japan and is enjoyed by people of all ages. Whether you’re looking for an easy weeknight dinner or a tasty lunch dish, this recipe is sure to please.

Ingredients

For this recipe, you’ll need:

  • 1 cup cooked white rice
  • 2 tablespoons vegetable oil
  • 2 boneless, skinless chicken thighs, cut into small pieces
  • 1/4 cup dashi broth
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 eggs, lightly beaten
  • 1/4 cup green onions, thinly sliced
  • 2 tablespoons toasted sesame seeds

Instructions

Start by preparing the ingredients. Cook the white rice according to package instructions. Heat the vegetable oil in a skillet over medium heat. Add the chicken and cook until lightly browned and cooked through, about 5 minutes. Add the dashi broth, soy sauce, and mirin and bring to a boil. Reduce the heat to low and simmer for 2 minutes.

Add the eggs to the skillet and gently stir. Cook for 2 minutes, or until the eggs are cooked through. Add the green onions and cook for 1 minute. Serve the oyakodon over the cooked white rice and sprinkle with toasted sesame seeds.

Nutrition

This recipe makes 4 servings and each serving contains the following nutrients:

  • Calories: 310
  • Total Fat: 14g
  • Saturated Fat: 3g
  • Cholesterol: 175mg
  • Sodium: 692mg
  • Total Carbohydrate: 22g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 20g

Oyakodon is a great meal for people who are trying to watch their calories, fat, and cholesterol. The combination of chicken and egg is a great source of protein, and the addition of vegetables helps to increase the dish’s nutritional value. It’s also a great way to get your daily servings of vegetables.

Oyakodon is an easy dish to make and it’s sure to please the whole family. It’s a great dish to whip up on busy weeknights, or you can make it ahead of time and reheat it for a quick and easy lunch. Enjoy this delicious Japanese dish and you’ll be sure to come back for more.

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