Pollo Asada Recipe

Paleo Pollo Asado (Whole30, Keto) Recipe in 2020 Grilled chicken from www.pinterest.com

Do you love Mexican food? If so, you must try our delicious Pollo Asada recipe. This traditional Mexican dish is also known as “grilled chicken” and is a favorite among Mexican families. The marinade is a blend of spices that includes garlic, oregano, and cumin. The marinade adds a lot of flavor to the chicken and makes it juicy and tender. The best part about this recipe is that you can use it to make tacos, burritos, or a variety of other dishes. Read on to learn how to make a delicious Pollo Asada that your family will love.

Ingredients

For this recipe, you will need the following ingredients: - 3-4 pounds of chicken breasts - 1/4 cup of olive oil - 1/4 cup of lime juice - 1 teaspoon of cumin - 1/2 teaspoon of oregano - 1 teaspoon of garlic powder - 1/2 teaspoon of black pepper - 1/2 teaspoon of salt - 1/2 teaspoon of paprika - 1/4 cup of chopped fresh cilantro - 2 tablespoons of minced jalapeno peppers

Instructions

1. Begin by cutting the chicken breasts into thin strips. Place the chicken strips in a large bowl. 2. In a separate bowl, mix together the olive oil, lime juice, cumin, oregano, garlic powder, black pepper, salt, paprika, cilantro, and jalapeno peppers. 3. Pour the marinade over the chicken strips and mix until all of the chicken is evenly coated. 4. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours. 5. Preheat your grill to medium-high heat. 6. Remove the chicken from the marinade and place it on the grill. Grill the chicken for 8-10 minutes, flipping once halfway through. 7. Once the chicken is cooked through, remove it from the grill and serve.

Nutrition

This recipe yields approximately 4 servings. Each serving contains approximately 330 calories, 23g of fat, 26g of protein, and 7g of carbohydrates. Additionally, this recipe is low in cholesterol and high in Vitamin A, Vitamin C, and Iron.

Serving Suggestions

This Pollo Asada is best served with warm tortillas, Mexican rice, refried beans, and your favorite toppings. You can also serve it with a side of chips and salsa, guacamole, or a fresh salad. For a more traditional approach, you can make tacos or burritos with the Pollo Asada. Making tacos or burritos is an easy and convenient way to enjoy this delicious chicken.

Storage

This Pollo Asada can be stored in an airtight container in the refrigerator for up to three days. For optimal freshness, we recommend eating the Pollo Asada within two days. You can also freeze the chicken for up to three months. When ready to eat, simply thaw the chicken in the refrigerator overnight and reheat in a skillet or microwave.

Variations

There are also many variations of this recipe. If you’re looking for a spicier version, you can add more jalapenos or chili powder to the marinade. If you’re looking for a sweeter version, you can add some honey or brown sugar to the marinade. Additionally, you can add other Mexican spices such as cilantro, onion powder, and chili powder.

Conclusion

This Pollo Asada recipe is a great way to enjoy a classic Mexican dish. The marinade adds a lot of flavor to the chicken and makes it juicy and tender. Plus, it’s easy to make and can be served in a variety of ways. Try this recipe today and enjoy a delicious Mexican meal with your family and friends.