Delicious German Food Recipes

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German Beef Rouladen Recipe Taste of Home
German Beef Rouladen Recipe Taste of Home from www.tasteofhome.com
Germany is known for its flavorful and unique cuisines. Whether you’re looking for a traditional German dish or something with more of an international flair, you can find a variety of recipes to please your palate. From popular dishes like schnitzel and bratwurst to more obscure recipes like spätzle and sauerkraut, German food is sure to tantalize your taste buds. Here are some of the best German food recipes to try.

1. Potato Pancakes (Kartoffelpuffer)

Potato pancakes, or Kartoffelpuffer, are a popular German dish. They are made by mashing potatoes and forming them into thin pancakes. The pancakes are then fried in oil until golden brown and served with applesauce and sour cream. They make a delicious side dish or snack and can be served with a variety of meats, vegetables, and sauces.

Ingredients:

  • 4 potatoes, peeled and grated
  • 1 onion, grated
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • Salt and pepper, to taste
  • Oil for frying

Instructions:

  • In a large bowl, combine the grated potatoes and onion.
  • Add the eggs, flour, salt and pepper, and mix until combined.
  • Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan.
  • Drop spoonfuls of the potato mixture into the pan and flatten with a spatula.
  • Fry the pancakes for 3-4 minutes on each side, until golden brown.
  • Remove the pancakes from the pan and place on a paper towel-lined plate to drain off any excess oil.
  • Serve the pancakes with applesauce and sour cream.

Nutrition:

One serving of potato pancakes contains approximately 290 calories, 9.7 grams of fat, 41.2 grams of carbohydrates, and 5.9 grams of protein.