Ingredients
Making a delicious cornbread doesn’t have to be complicated! This simple cornbread recipe requires just a few ingredients for you to whip up a delicious, moist and fluffy cornbread. You will need:
- 1 cup of all-purpose flour
- 1 cup of cornmeal
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- ¼ teaspoon of salt
- 1 cup of buttermilk
- 1 egg
- 3 tablespoons of melted butter
You can also add any additional ingredients you'd like. Some common add-ins include cheese, jalapenos, creamed corn, honey, and more. Get creative and make the cornbread your own!
Instructions
Making this simple cornbread recipe can be done in no time! Start by preheating your oven to 400 degrees. Then, in a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, and melted butter until everything is well combined.
Next, pour the wet ingredients into the dry ingredients and mix until everything is well combined. Pour the batter into a greased 9-inch round pan or 8-inch square pan. Smooth the top with a spatula and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Once the cornbread is done baking, let it cool for 10 minutes before serving. Serve it as-is or with butter, honey, or jam.
Nutrition
This simple cornbread recipe serves 10. Each serving is approximately 219 calories, 8.6 g of fat, 28.3 g of carbohydrates, 2.3 g of fiber, and 4.7 g of protein.
Cornbread is a great source of carbohydrates, which can provide energy and fuel to your body. Additionally, cornbread is a good source of fiber, which can help keep you feeling full for longer and can help with digestion. The added egg and buttermilk provide protein and healthy fats, which can help support muscle growth and maintenance.
The added butter provides healthy fats and flavor. However, if you are looking for a healthier alternative, you can substitute the butter for coconut oil or olive oil.
Cornbread is an easy and delicious way to include whole grains and healthy fats into your diet. Enjoy this simple cornbread recipe as an afternoon snack or as a side dish to a main meal.
