Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup melted butter
- 1/3 cup honey
- 1/3 cup light brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts
- 1/4 cup raisins
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan with butter. In a large bowl, combine the flour, baking soda, and salt. In a separate bowl, mix together the melted butter, honey, brown sugar, ginger, cinnamon, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the walnuts and raisins. Spread the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serving
Allow the lembas bread to cool in the pan for 10 minutes before slicing and serving. It can be served warm, at room temperature, or cold. It can be eaten as is, or served with butter, honey, or jam. Lembas bread can also be used as the base for a delicious dessert, such as a trifle or a bread pudding.
Storage
Lembas bread can be stored at room temperature in an airtight container for up to one week. It can also be frozen for up to three months. To thaw, simply place the lembas bread in the refrigerator overnight.
Nutrition
One serving of lembas bread contains about 200 calories, 8 grams of fat, 4 grams of protein, 33 grams of carbohydrates, and 2 grams of fiber. It is also a good source of iron, calcium, and vitamin B6. Lembas bread is a nutritious and delicious treat that is sure to become a favorite in your household!
Conclusion
Lembas bread is a delicious and nutritious treat that is sure to please even the pickiest of eaters. It's easy to make and requires only a few simple ingredients. This traditional Elvish recipe is sure to become a favorite in your household. So, why not give it a try today?
