Ingredients
This delicious Swiss steak recipe is a classic favorite that is sure to please. You will need: 2 pounds of round steak, 1/2 cup of flour, 2 tablespoons of vegetable oil, 1 can of diced tomatoes, 1 large onion, 2 cloves of garlic, 1 teaspoon of oregano, 1 teaspoon of basil, 1/2 teaspoon of thyme, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.
Instructions
The first step to making this delicious Swiss steak recipe is to cut the round steak into cubes. Place the cubes of steak in a large bowl, and add the flour. Toss the steak cubes in the flour until they are well coated. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the steak cubes to the skillet and cook for about 8 minutes, stirring often, until the steak cubes are browned on all sides.
Once the steak cubes are browned, add the diced tomatoes, onion, garlic, oregano, basil, thyme, salt, and pepper. Stir to combine, and reduce the heat to low. Simmer the steak cubes, stirring occasionally, for about 30 minutes, or until the steak cubes are tender. Serve the Swiss steak with mashed potatoes or a side of vegetables. Enjoy!
Nutrition
This Swiss steak recipe is a hearty and healthy meal that is packed with protein and nutrients. Each serving of Swiss steak provides approximately 330 calories, 25 grams of protein, 10 grams of fat, and 30 grams of carbohydrates. It is also a great source of iron, potassium, magnesium, and vitamin A.
Swiss steak is a healthy and flavorful meal that is sure to please. Enjoy it as a family dinner or as a special treat for yourself. You can also make this dish ahead of time and store it in the refrigerator for up to three days. Enjoy!
