Lemon Cheesecake Recipes

Lemon Cheesecake - A Sweet and Tangy Treat

Lemon cheesecake is a delicious and indulgent dessert that is sure to please. It’s a spin on the classic cheesecake recipe, but with the added zing of lemon to give it a unique flavor. The combination of the sweet, creamy cheesecake and the tart, tangy lemon is simply irresistible. The best part is that this dessert is surprisingly easy to make at home. So, if you’re looking for a special treat for your next gathering, look no further than this delightful lemon cheesecake.

Ingredients for Lemon Cheesecake

For this recipe, you’ll need the following ingredients: - 2 cups graham cracker crumbs - 1/2 cup butter, melted - 3 (8-ounce) packages cream cheese, softened - 1 cup sugar - 1 teaspoon vanilla - 4 large eggs - 1/2 cup fresh lemon juice - 1 teaspoon lemon zest - 1/3 cup sour cream

Instructions for Lemon Cheesecake

To make this cheesecake, first preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch springform pan with butter or non-stick cooking spray. Then, combine the graham cracker crumbs and melted butter in a medium-sized bowl and mix until fully combined. Press the mixture into the bottom of the springform pan and set aside. In a large bowl, beat the cream cheese, sugar, and vanilla with an electric mixer until creamy. Add the eggs one at a time, beating after each addition. Then, add the lemon juice, lemon zest, and sour cream, and mix until fully combined. Pour the mixture over the graham cracker crust and spread evenly. Bake the cheesecake in the preheated oven for 45 minutes, or until the center of the cheesecake is set. Allow to cool completely before serving.

Serving Suggestions for Lemon Cheesecake

This lemon cheesecake is delicious on its own, but can also be served with a variety of accompaniments. Serve it with a dollop of freshly whipped cream and a sprinkle of lemon zest, or a drizzle of lemon curd. Or, top it with some fresh berries for a pop of color and flavor. No matter how you choose to serve it, this lemon cheesecake is sure to be a hit with your family and friends.

Nutrition Information for Lemon Cheesecake

This lemon cheesecake is rich and indulgent, but also surprisingly nutritious. One serving of this cheesecake contains approximately 220 calories, 14 grams of fat, 18 grams of carbohydrates, and 10 grams of protein. It also provides a good source of calcium, iron, and vitamin A.

Tips for Making Lemon Cheesecake

When making this lemon cheesecake, be sure to use room temperature ingredients to ensure that everything mixes together smoothly. Also, be sure to use fresh lemon juice and zest for the best flavor. For an extra tangy flavor, add an additional tablespoon of lemon juice to the batter. When baking the cheesecake, it’s important to bake it until the center is set. If the center is still jiggly, it’s not done yet. Allow the cheesecake to cool completely before serving, as this will help it set up and become firmer.

Storing Lemon Cheesecake

This lemon cheesecake can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, it can be wrapped tightly and stored in the freezer for up to 3 months. When ready to serve, thaw the cheesecake overnight in the refrigerator before serving.

Conclusion

Lemon cheesecake is a delicious and easy to make dessert that everyone is sure to love. With its combination of sweet and tangy flavors, it’s sure to be a hit with your family and friends. So, if you’re looking for a special treat for your next gathering, try this lemon cheesecake recipe.