Homemade Bread Recipes

Easy Homemade White Bread Recipe Crazy for Crust from www.crazyforcrust.com

Bread is a staple in many households and it can be made easily in your own home with a few simple ingredients. Whether you’re looking for a savory sandwich bread or something sweet and fruity, there’s a homemade bread recipe out there for you. With just a few ingredients and some time, you can make a delicious loaf of bread that’s sure to be a hit. Here are some of the best homemade bread recipes for you to try.

Savory Sandwich Bread

This savory sandwich bread recipe is perfect for making sandwiches and toast. It’s a no-knead bread that is easy to make and takes just a few ingredients. The bread will be slightly chewy and has a nice flavor. This recipe is sure to be a hit with your family.

Ingredients:

- 3 cups all-purpose flour - 2 ½ teaspoons active dry yeast - 2 teaspoons sugar - 1 teaspoon salt - 2 tablespoons olive oil - 1 ¼ cup warm water

Instructions:

1. In a large bowl, combine the flour, yeast, sugar, and salt. 2. Add the olive oil and warm water and mix until everything is combined. 3. Cover the bowl with a damp towel and let it sit in a warm place for at least 1 hour. 4. Preheat the oven to 375 degrees F. Grease a 9x5 inch loaf pan. 5. Punch down the dough and turn it out onto a lightly floured surface. Knead the dough for about 5 minutes. 6. Shape the dough into a loaf and place it in the greased pan. 7. Cover the pan with a damp towel and let the dough rise for about 45 minutes. 8. Bake the bread in the preheated oven for 35-40 minutes, or until golden brown. 9. Remove the bread from the oven and let it cool before slicing.

Nutrition:

A single slice of this savory sandwich bread contains approximately: - Calories: 128 - Protein: 4.2g - Carbs: 25.9g - Fat: 2.2g - Fiber: 1.2g

Cinnamon-Raisin Bread

This recipe for cinnamon-raisin bread is perfect for a sweet treat. The bread is slightly sweet and has a nice hint of cinnamon. It’s perfect for breakfast or as a snack. This recipe is sure to be a hit with your family.

Ingredients:

- 3 cups all-purpose flour - 2 ½ teaspoons active dry yeast - 2 tablespoons sugar - 1 teaspoon salt - 2 tablespoons olive oil - 1 cup warm water - ½ cup raisins - 2 tablespoons cinnamon

Instructions:

1. In a large bowl, combine the flour, yeast, sugar, and salt. 2. Add the olive oil and warm water and mix until everything is combined. 3. Add the raisins and cinnamon and mix until everything is combined. 4. Cover the bowl with a damp towel and let it sit in a warm place for at least 1 hour. 5. Preheat the oven to 375 degrees F. Grease a 9x5 inch loaf pan. 6. Punch down the dough and turn it out onto a lightly floured surface. Knead the dough for about 5 minutes. 7. Shape the dough into a loaf and place it in the greased pan. 8. Cover the pan with a damp towel and let the dough rise for about 45 minutes. 9. Bake the bread in the preheated oven for 35-40 minutes, or until golden brown. 10. Remove the bread from the oven and let it cool before slicing.

Nutrition:

A single slice of this cinnamon-raisin bread contains approximately: - Calories: 138 - Protein: 4.2g - Carbs: 26.4g - Fat: 2.4g - Fiber: 1.5g

Parmesan-Garlic Bread

This tasty Parmesan-Garlic Bread is perfect for a savory side dish. The bread has a nice garlicky flavor and the Parmesan cheese adds a nice hint of richness. This bread is sure to be a hit with your family.

Ingredients:

- 3 cups all-purpose flour - 2 ½ teaspoons active dry yeast - 2 tablespoons sugar - 1 teaspoon salt - 2 tablespoons olive oil - 1 cup warm water - ½ cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons chopped fresh parsley

Instructions:

1. In a large bowl, combine the flour, yeast, sugar, and salt. 2. Add the olive oil and warm water and mix until everything is combined. 3. Add the Parmesan cheese, garlic, and parsley and mix until everything is combined. 4. Cover the bowl with a damp towel and let it sit in a warm place for at least 1 hour. 5. Preheat the oven to 375 degrees F. Grease a 9x5 inch loaf pan. 6. Punch down the dough and turn it out onto a lightly floured surface. Knead the dough for about 5 minutes. 7. Shape the dough into a loaf and place it in the greased pan. 8. Cover the pan with a damp towel and let the dough rise for about 45 minutes. 9. Bake the bread in the preheated oven for 35-40 minutes, or until golden brown. 10. Remove the bread from the oven and let it cool before slicing.

Nutrition:

A single slice of this Parmesan-Garlic Bread contains approximately: - Calories: 150 - Protein: 5.3g - Carbs: 26.3g - Fat: 3.2g - Fiber: 1.2g Making homemade bread is easy and fun. With just a few simple ingredients and some time, you can make delicious bread that’s sure to be a hit. Whether you’re looking for a savory sandwich bread or something sweet and fruity, there’s a homemade bread recipe out there for you. Try one of these recipes and you’ll be sure to have a delicious loaf of bread in no time.