Are you in the mood for some delicious Boston butt recipes? If so, then you’re in luck because there are plenty of great dishes you can make with this cut of pork. Boston butt, which is also known as pork shoulder, is a popular cut of meat for barbecuing, slow cooking, and roasting. It’s a versatile cut of meat that can be used in a variety of recipes, from pulled pork to pork stew and tacos. No matter what you’re in the mood for, you can find a delicious Boston butt recipe that’s sure to satisfy your taste buds.
Boston butt is a great choice for a delicious meal because it’s full of flavor and has the right amount of fat and moisture. The fat helps to keep the meat juicy and tender while the moisture ensures that it doesn’t dry out during the cooking process. This cut of meat is also relatively inexpensive, making it a great choice for feeding a crowd. You can find Boston butt in most supermarkets or specialty butcher shops.
Here are some of the best Boston butt recipes that are sure to please:
Barbecue Pulled Pork
This classic barbecue pulled pork recipe is sure to be a hit. The slow cooking process helps to tenderize the meat and infuse it with flavor. The pork can be served on its own or with buns or sliders. You can also make tacos with the pulled pork, or use it as a topping on pizza or salads. It’s sure to be a hit with the whole family.
Ingredients:
- 3-4 lb. Boston butt
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon ground mustard
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 cup brown sugar
- 1/2 cup ketchup
- 1/2 cup chicken broth
Instructions:
- In a large bowl, combine the apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, chili powder, ground mustard, ground cumin, black pepper, cayenne pepper, and brown sugar. Mix until all the ingredients are well combined.
- Place the Boston butt in a slow cooker. Pour the mixture over the top of the meat and rub it in. Add the ketchup and chicken broth and stir to combine.
- Cook on low for 8-10 hours, or until the pork is tender and falling apart.
- Remove the pork from the slow cooker and shred with two forks.
- Serve on its own or on buns or sliders with your favorite barbecue sauce.
Nutrition:
Serving size: 1/4 lb. (113g)
- Calories: 270 kcal
- Fat: 16.9g
- Carbohydrates: 9.2g
- Protein: 22.9g
- Cholesterol: 81mg
- Sodium: 538mg
- Fiber: 0.9g
Mexican-Style Pork Stew
This Mexican-style pork stew is sure to become a favorite. It’s full of flavor and the slow cooking process helps to tenderize the meat. The stew is packed with vegetables and has a hint of spice. Serve it with warm tortillas or over rice, and top it with cilantro and a squeeze of lime juice.
Ingredients:
- 3-4 lb. Boston butt
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeno, minced
- 1 red bell pepper, diced
- 1 (14 oz.) can diced tomatoes
- 1 (14 oz.) can black beans, drained and rinsed
- 1 (4 oz.) can diced green chiles
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup chicken broth
- 1/4 cup chopped fresh cilantro
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, garlic, and jalapeno and cook until softened, about 5 minutes.
- Add the bell pepper and cook for another 5 minutes.
- Add the diced tomatoes, black beans, green chiles, chili powder, cumin, smoked paprika, coriander, garlic powder, onion powder, oregano, black pepper, and cayenne pepper. Stir to combine.
- Add the Boston butt and chicken broth. Bring to a simmer and cover. Cook on low for 6-8 hours, or until the pork is tender and falling apart.
- Remove the pork from the pot and shred it with two forks. Return it to the pot and stir to combine. Add the chopped cilantro and stir to combine.
- Serve with warm tortillas or over rice.
Nutrition:
Serving size: 1/4 lb. (113g)
- Calories: 236 kcal
- Fat: 11.2g
- Carbohydrates: 13.3g
- Protein: 20.5g
- Cholesterol: 81mg
- Sodium: 647mg
- Fiber: 4.5g
Conclusion
Boston butt is a versatile cut of meat that can be used in a variety of recipes. Whether you’re in the mood for barbecue pulled pork, Mexican-style pork stew, or something else, you can find a delicious Boston butt recipe that’s sure to satisfy your taste buds. Give these recipes a try and you’re sure to be happy with the results.
