Best Chili Recipe

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22+ Clubhouse Chili Recipe Slow Cooker PNG Chilli Recipes
22+ Clubhouse Chili Recipe Slow Cooker PNG Chilli Recipes from chillirecipe.my.id

Introduction

Chili is one of the most popular dishes in the world, and it’s easy to see why. It’s easy to make, incredibly flavorful and can be served with a variety of different accompaniments. Whether you’re a fan of classic chili or looking for something new, this is the best chili recipe for you. It’s packed with flavor and perfect for a cozy night in.

Ingredients

This chili recipe is packed with flavor and simple to make. Here’s what you’ll need:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 pound ground beef
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (15 oz) can diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can red kidney beans, drained and rinsed
  • 1 jalapeno, diced
  • 1/4 cup chopped fresh cilantro

Instructions

Here’s how you make it:

  1. Heat the olive oil in a large pot over medium heat. Add the onions, garlic, green bell pepper and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
  2. Add the ground beef and season with cumin, oregano, chili powder, smoked paprika, salt and pepper. Cook until the beef is browned, about 8 minutes.
  3. Stir in the diced tomatoes, tomato sauce, black beans, red kidney beans, jalapeño and cilantro. Bring to a simmer and cook for 20 minutes.
  4. Serve with your favorite toppings and enjoy!

Variations

This chili recipe is incredibly versatile and can be adapted to suit your tastes. If you’re looking for something a little different, here are some ideas:

  • Replace the ground beef with ground turkey or chicken for a lighter version.
  • Add 1/2 cup of corn for an extra burst of sweetness.
  • Swap out the black beans for pinto beans or chickpeas.
  • Add 1/2 cup of beer for an extra boost of flavor.
  • Stir in 1/4 cup of sour cream or Greek yogurt for a creamy finish.
  • Top with shredded cheese, diced avocado or diced red onion.

Nutrition

This chili recipe is packed with flavor and nutrition. Each serving contains:

  • Calories: 420
  • Fat: 11g
  • Carbohydrates: 51g
  • Protein: 31g
  • Fiber: 10g
  • Sugar: 8g

Serving Suggestions

This chili can be served a variety of ways. Here are some ideas:

  • Serve with a side of mashed potatoes, rice or quinoa.
  • Top with sour cream, shredded cheese and diced avocado.
  • Serve with a side of warm tortillas or cornbread.
  • Top with diced onions, cilantro and jalapenos.
  • Serve over a baked potato or a bed of lettuce.
  • Serve with a side of roasted vegetables.

Storage

This chili can be stored in an airtight container in the refrigerator for up to 5 days. To freeze, place the chili in an airtight container or freezer-safe bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Conclusion

This is the best chili recipe around. It’s packed with flavor, perfect for a cozy night in and can be served with a variety of accompaniments. Whether you’re a fan of classic chili or looking for something new, this is the recipe for you. Give it a try tonight and see for yourself!

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