A Delicious Louisiana Classic
Nothing says Louisiana like a plate of delicious crawfish pie! This classic Cajun dish is a family favorite and is sure to please even the pickiest of eaters. The combination of cheese, crawfish tails, and seasonings makes for a flavorful dish that will have your mouth watering. The dish is easy to make and can be served as an appetizer or as a main course. So if you’re looking to impress your dinner guests, look no further than this classic Louisiana dish!Ingredients
For this recipe you will need the following ingredients:
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 2 cups cooked crawfish tails
- 1/2 cup chopped green onions
- 1/2 cup sliced mushrooms
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crushed buttery crackers
Instructions
To make this delicious crawfish pie, follow these simple instructions:
- Preheat oven to 375 degrees F.
- Melt butter in a large saucepan over medium heat.
- Add the flour, salt, pepper, cayenne pepper, and garlic powder to the melted butter and stir until combined.
- Slowly add the milk to the mixture, stirring constantly, until the mixture is smooth and thickened.
- Remove from heat and stir in the Parmesan cheese, crawfish tails, green onions, mushrooms, and mozzarella cheese.
- Spread the mixture into a 9-inch pie plate.
- Sprinkle the crushed buttery crackers over the top of the mixture.
- Bake in preheated oven for 25 minutes, or until golden brown.
- Remove from oven and allow to cool before serving.
Nutrition
This delicious crawfish pie is packed with nutrition! One serving of this dish is approximately 5 ounces and contains the following:
- Calories: 485
- Total Fat: 28 g
- Saturated Fat: 16 g
- Cholesterol: 131 mg
- Sodium: 828 mg
- Carbohydrates: 34 g
- Fiber: 1 g
- Sugar: 4 g
- Protein: 22 g
This dish is a great source of protein and contains a good amount of vitamins and minerals. With the combination of cheese and crawfish, this dish is sure to satisfy even the pickiest of eaters. And with its simple ingredients and easy-to-follow instructions, it’s perfect for busy weeknights or special occasions. So don’t wait another minute, grab your ingredients and get to cooking this Louisiana classic!
Variations
This dish is extremely versatile and can be altered to fit your taste. If you’re looking for a spicy kick, try adding some cayenne pepper or jalapeno peppers to the mix. If you’re looking to lighten up the dish, try using reduced-fat cheese and low-fat milk. Or if you’re looking for a vegetarian dish, you can substitute the crawfish tails for cooked white beans or chickpeas. No matter how you choose to make it, this dish is sure to please!
Serving Suggestions
This dish is perfect as an appetizer or main course. It can be served with a side of steamed vegetables, a small salad, or a crisp white wine. It can also be served as an entree with a side of mashed potatoes or roasted potatoes. No matter how you choose to serve it, this delicious crawfish pie is sure to be a hit!
Conclusion
This classic Louisiana dish is sure to please even the pickiest of eaters. With its simple ingredients and easy-to-follow instructions, it’s perfect for busy weeknights or special occasions. So don’t wait another minute, grab your ingredients and get to cooking this delicious crawfish pie!
