Leftover steak can be a delicious meal if prepared correctly. Whether you’ve grilled up too much steak, or you’ve cooked a steak dinner, you can use the leftovers to make a delicious, nutritious meal. But how do you transform your leftover steak into something new and exciting? We’ve got some ideas to help you out!
There are so many ways to use leftover steak. You can cook it up in a skillet with some vegetables, add it to a casserole, or use it to make tacos. Here are some delicious ideas to help you make the most of your leftovers.
Steak Fajitas
Fajitas are a classic way to use up leftover steak. This dish is full of flavor, and takes very little time to prepare. All you need is some peppers, onions, and a few spices. Slice up the steak, and cook it in a skillet with the vegetables and spices. Serve with warm tortillas, and you have a delicious meal in no time!
Ingredients:
- 1 lb leftover steak, thinly sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas, for serving
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the peppers and onions, and cook until they are softened, about 5 minutes.
- Add the garlic and spices, and cook for another minute.
- Add the steak and cook until it is heated through, about 5 minutes.
- Season with salt and pepper, to taste.
- Serve with warm tortillas.
Nutrition:
One serving (1/4 of the recipe) contains about 310 calories, 14 grams of fat, 24 grams of protein, and 21 grams of carbohydrates.
Steak Salad
If you’re looking for a light and healthy meal, a steak salad is a great way to use up your leftovers. You can use any combination of greens and vegetables, and top it with a delicious steak. This is a great way to get your protein and your greens in one dish!
Ingredients:
- 1 lb leftover steak, thinly sliced
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/2 cup cucumber, diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup kalamata olives, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steak and cook until it is heated through, about 5 minutes.
- In a large bowl, combine the greens, tomatoes, onion, cucumber, feta, and olives.
- In a small bowl, whisk together the olive oil and balsamic vinegar, and season with salt and pepper.
- Toss the salad with the dressing, and top with the steak.
- Serve immediately.
Nutrition:
One serving (1/4 of the recipe) contains about 305 calories, 15 grams of fat, 24 grams of protein, and 16 grams of carbohydrates.
Steak Burrito Bowls
If you’re looking for a flavorful and filling meal, steak burrito bowls are a great option. All you need to do is cook up some rice, chop up some vegetables, and heat the steak. Top it with your favorite toppings and you have a delicious meal in no time.
Ingredients:
- 1 lb leftover steak, thinly sliced
- 2 cups cooked brown rice
- 1 red pepper, diced
- 1 cup black beans, cooked
- 1 cup corn, cooked
- 1/2 cup salsa
- 1/2 cup cheddar cheese, shredded
- 1/4 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steak and cook until it is heated through, about 5 minutes.
- Divide the cooked rice among four bowls.
- Top the rice with the steak, peppers, black beans, corn, salsa, cheese, and sour cream.
- Season with salt and pepper, to taste.
- Serve immediately.
Nutrition:
One serving (1/4 of the recipe) contains about 425 calories, 16 grams of fat, 29 grams of protein, and 33 grams of carbohydrates.
As you can see, there are tons of delicious ways to use your leftover steak. From steak fajitas to steak burrito bowls, you can transform your leftovers into a delicious and nutritious meal. So don’t let your steak go to waste – use it to make a delicious meal!
