Blue Cheese Recipes

What is Blue Cheese

Blue cheese is a type of cheese made from cow's milk, sheep's milk, or goat's milk that has been inoculated with a type of mold to give it a unique flavor. It is usually aged for several months or even years, and is often used as a condiment or topping for salads, sandwiches, and other dishes. Blue cheese is also used in making sauces and dressings. The most popular types of blue cheese are Roquefort, Gorgonzola, and Stilton. While these varieties may be familiar to many people, there are many other types of blue cheese that are not as widely known but still offer a unique flavor and texture.

Blue Cheese Recipes

Blue Cheese and Bacon Stuffed Mushrooms

Ingredients:

• 24 large mushrooms, stemmed and wiped clean
• 1/2 cup crumbled blue cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped sweet red pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup milk
• 1/4 cup dry white wine
• 2 tablespoons chopped fresh parsley

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together blue cheese, bacon, onion, celery, and red pepper. Stuff mushroom caps with mixture.
3. In a medium saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually whisk in milk and wine and continue whisking until sauce is thickened. Stir in parsley.
4. Spoon sauce over stuffed mushrooms and place on a baking sheet. Bake in preheated oven for 15 to 20 minutes, or until mushrooms are tender.

Calories: 78 per serving, Fat: 6.3 g, Cholesterol: 16 mg, Sodium: 262 mg, Carbohydrates: 4.2 g, Fiber: 0.7 g, Protein: 3.5 g.

Blue Cheese and Walnut Salad

Ingredients:

• 1 head romaine lettuce, washed and torn
• 1/2 cup crumbled blue cheese
• 1/2 cup chopped walnuts
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

1. In a large bowl, combine lettuce, blue cheese, and walnuts.
2. In a small bowl, whisk together olive oil, vinegar, honey, mustard, salt, and pepper until emulsified.
3. Pour dressing over salad and toss to combine.
4. Serve immediately.

Calories: 116 per serving, Fat: 11.6 g, Cholesterol: 6 mg, Sodium: 92 mg, Carbohydrates: 4.6 g, Fiber: 1.5 g, Protein: 3.2 g.

Blue Cheese Potato Salad

Ingredients:

• 4 large potatoes, peeled and cubed
• 1/2 cup crumbled blue cheese
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons white wine vinegar
• Salt and pepper to taste

1. Place potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook until potatoes are tender, about 10 minutes.
2. Drain potatoes and let cool to room temperature.
3. In a large bowl, combine potatoes, blue cheese, celery, and red onion.
4. In a small bowl, whisk together mayonnaise, mustard, vinegar, salt, and pepper until emulsified.
5. Pour dressing over salad and toss to combine.
6. Chill in refrigerator for at least 1 hour before serving.

Calories: 275 per serving, Fat: 16.3 g, Cholesterol: 16 mg, Sodium: 478 mg, Carbohydrates: 27.6 g, Fiber: 3.5 g, Protein: 5.7 g.

Conclusion

Blue cheese is a delicious and versatile cheese that can be used in many different dishes. These blue cheese recipes are a great way to add some flavor to your meals and snacks. Whether you're looking for a hearty side dish, a flavorful salad, or a delicious appetizer, these blue cheese recipes are sure to please.