There is nothing quite like the taste of freshly boiled crab. Boiled crabs are a classic dish that is incredibly simple to make. All you need are a few ingredients and you can have a delicious seafood dinner in no time. This boiled crab recipe is sure to be a hit with your family and friends.
Ingredients
This boiled crab recipe is perfect for any occasion and is sure to be a hit. The ingredients you will need are:
- 2 large crabs
- 2 tablespoons of sea salt
- 1 lemon, cut into wedges
- 2 cloves of garlic, minced
- 1 tablespoon of black peppercorns
- 4 bay leaves
- 1 teaspoon of dried thyme
- 2 tablespoons of olive oil
- 1 cup of water
Instructions
Now that you have all your ingredients, it's time to get cooking. Here are the steps for making this delicious boiled crab recipe:
- Fill a large pot with the water and sea salt. Bring the water to a boil.
- Once the water is boiling, add the lemon wedges, garlic, black peppercorns, bay leaves, and thyme to the pot.
- Carefully add the crabs to the boiling water and cover the pot with a lid. Cook for 15-20 minutes.
- Once the crabs are cooked, remove them from the pot and set aside.
- Discard the cooking liquid and wipe out the pot.
- Heat the olive oil in the pot over medium heat. Add the cooked crabs and cook for 2-3 minutes, until heated through.
- Serve the crabs with the lemon wedges and enjoy!
Nutrition
This boiled crab recipe is a delicious and healthy meal option. The calorie count for each serving is approximately 400 calories, with 18 grams of fat, 35 grams of protein, and 4 grams of carbohydrates. The crabs are also a great source of calcium, iron, zinc, vitamin B12, and magnesium.
This boiled crab recipe is a great way to enjoy a classic seafood dish. It's easy to make and packed with flavor. Serve it with a side of vegetables or a salad and you have a complete meal that's sure to be a hit with your family and friends.
