Ingredients
- 1 cup stevia
- 1/2 cup coconut oil
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon sea salt
- 2 tablespoons chopped nuts (optional)
Instructions
Begin by melting the coconut oil in a double boiler, or in a pan over low heat. Once the oil is melted, add the stevia and water and stir until the mixture is smooth. Add the vanilla and almond extracts, as well as the sea salt. Once the ingredients are fully combined, pour the mixture into a shallow baking dish and refrigerate for two hours or until firm. Once the mixture is firm, remove from the refrigerator and cut into desired shapes. Sprinkle the chopped nuts on top, if desired.
To serve, place the end crystals on a plate and enjoy. End crystals can be stored in an airtight container for up to two weeks. Enjoy!
Nutrition
One serving of end crystals (1/4 cup) contains approximately 160 calories, 15 grams of fat, 1 gram of protein, and 6 grams of carbohydrates. This recipe is sugar-free, gluten-free, and vegan. It is also low in saturated fat and sodium.
Tips and Tricks
For an extra flavorful treat, try adding a few drops of essential oil to the end crystal mixture before refrigerating. This will give the end crystals a subtle hint of flavor that will make them even more enjoyable. You can also experiment with different types of nuts for a different texture and flavor. To make the end crystals even sweeter, try adding a few teaspoons of honey or maple syrup to the mixture before refrigerating.
For a more creative presentation, place the end crystals in a small paper cupcake liner before serving. This will give the end crystals a unique and eye-catching presentation. End crystals can also be served with a dollop of whipped cream or Greek yogurt for an extra special treat.
End crystals are a fun and easy treat that everyone can enjoy. They are a great option for those looking for a healthier alternative to traditional sugar-filled desserts. With this recipe, you can enjoy a delicious and guilt-free indulgence any time of year.