Ingredients
- 1 (5-7 pound) beef brisket, flat cut
- 4 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons garlic powder
- 2 tablespoons smoked paprika
- 1 teaspoon cayenne pepper
- 2 cups beef broth
- 2 cups of your favorite BBQ sauce
Instructions
The first step in making perfect Texas brisket is to create a dry rub. In a small bowl, mix together the salt, pepper, garlic powder, smoked paprika, and cayenne pepper. Rub the mixture all over the brisket, making sure to coat it evenly. Cover the brisket with plastic wrap and let it rest in the refrigerator for at least 4 hours or overnight.
When you’re ready to cook the brisket, preheat your smoker to 250°F. Place the brisket in the smoker and cook it for 2-3 hours, or until the internal temperature of the brisket reaches 160°F. Once the brisket has reached 160°F, wrap it in aluminum foil and continue cooking for another 3-4 hours, or until the internal temperature reaches 200°F.
Remove the brisket from the smoker and place it in a shallow roasting pan. Pour the beef broth and BBQ sauce over the brisket and cover the pan with foil. Place the pan in the smoker and cook for an additional 2-3 hours, or until the internal temperature reaches 205°F.
Remove the brisket from the smoker and let it rest for 10-15 minutes before slicing. Slice the brisket against the grain and serve it with your favorite BBQ sauce.
Nutrition
One serving of Texas brisket (4 ounces) contains approximately:
- Calories: 287
- Fat: 15g
- Carbohydrates: 4.2g
- Protein: 34.2g
- Cholesterol: 99mg
- Sodium: 1491mg
This Texas brisket recipe is a delicious and satisfying way to enjoy classic Texas BBQ. The dry rub adds flavor and the long, slow cooking process results in a juicy, tender brisket that is sure to be a hit with friends and family. Serve it with your favorite sides and you’ve got the perfect meal!
