What is Phyllo Dough?
Phyllo dough is a type of pastry dough made from flour, water, and oil. It is a very thin dough that is paper-like in texture and is often used in Greek, Turkish, and Middle Eastern recipes. Phyllo dough is used to make a variety of dishes, including appetizers, desserts, and main dishes. It's a versatile dough that can be used in a variety of ways, so it's perfect for creating some delicious dishes.
Ingredients
To make phyllo dough, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon salt, 1/4 cup vegetable oil, 1 cup warm water.
Instructions
To make the dough, start by combining the flour and salt in a large bowl. Next, add the vegetable oil and mix until it is completely incorporated into the flour. Then, slowly add the warm water and mix until the dough comes together in a ball. Knead the dough for about 5 minutes, then cover the bowl with a damp cloth and let it rest for about 30 minutes.
Once the dough has rested, turn it out onto a floured surface and roll it out with a rolling pin. Roll the dough until it is very thin, about 1/8 inch thick. Cut the dough into the desired shapes and sizes and use the dough as directed in your recipe. You can also freeze the dough for up to three months if you want to save it for later.
Nutrition
One serving of phyllo dough contains about 110 calories, 5 grams of fat, 17 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber. It is a good source of vitamin B6 and iron. Phyllo dough is also low in saturated fat and cholesterol, making it a healthy choice for those watching their cholesterol levels.
Phyllo Dough Recipes
Cheese and Spinach Pie
This delicious cheese and spinach pie is made with phyllo dough and filled with a creamy cheese and spinach filling. To make this pie, start by preheating your oven to 375 degrees F. Then, layer 12 sheets of phyllo dough in a 9-inch pie dish. Spread a layer of the cheese and spinach filling over the phyllo dough and layer with 6 more sheets of dough. Top with the remaining filling and cover with 6 more sheets of dough. Brush the top of the pie with melted butter and bake for 25-30 minutes or until golden brown. Serve warm.
Apple Strudel
This classic apple strudel is made with thinly-rolled phyllo dough and filled with a sweet apple and raisin filling. To make this strudel, start by preheating your oven to 375 degrees F. Then, mix together the apples, raisins, cinnamon, and sugar in a large bowl. Roll out the phyllo dough until it is very thin, about 1/8 inch thick. Cut the dough into 4 equal pieces and place the filling in the center of each piece. Roll up each piece and place on a baking sheet. Brush the top of the strudel with melted butter and bake for 25-30 minutes or until golden brown. Serve warm with a dollop of whipped cream.
Lemon Cream Pie
This creamy lemon cream pie is made with a rich custard filling and a buttery phyllo dough crust. To make this pie, start by preheating your oven to 375 degrees F. Then, layer 10 sheets of phyllo dough in a 9-inch pie dish. Bake the crust for 15 minutes or until golden brown. While the crust is baking, mix together the lemon juice, eggs, sugar, and butter in a medium saucepan. Cook over low heat, stirring constantly until the mixture thickens. Pour the filling into the baked crust and bake for an additional 25-30 minutes or until the top is golden brown. Serve chilled.
Custard Tart
This rich and creamy custard tart is made with a buttery phyllo dough crust and filled with a sweet custard filling. To make this tart, start by preheating your oven to 375 degrees F. Then, layer 8 sheets of phyllo dough in a 9-inch tart pan. Bake the crust for 15 minutes or until golden brown. While the crust is baking, mix together the eggs, sugar, cream, and vanilla in a medium bowl. Pour the filling into the baked crust and bake for an additional 25-30 minutes or until the top is golden brown. Serve chilled.
Conclusion
As you can see, phyllo dough is a versatile dough that can be used in a variety of recipes. From sweet desserts to savory appetizers and main dishes, phyllo dough can be used to create some delicious dishes. With just a few simple ingredients, you can make a variety of delicious dishes using phyllo dough. So give some of these recipes a try and enjoy the delicious flavors of phyllo dough!
