Vegetable Rice Recipe

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Instant Pot Vegetable Fried Rice Recipe Catch My Party
Instant Pot Vegetable Fried Rice Recipe Catch My Party from www.catchmyparty.com
Rice is a staple in many countries around the world. It is a simple dish that can be prepared in many different ways. Today, we present a recipe for a delicious and healthy vegetable rice. This dish is packed with nutrition and can be enjoyed as a main or side dish.

Ingredients

To make this dish you will need the following ingredients:
  • 1 cup of long grain white rice
  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 cup of frozen mixed vegetables
  • 1 cup of vegetable broth
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of dried oregano
  • 1/4 cup of chopped fresh parsley

Instructions

To begin, cook the rice according to the package instructions. Once the rice is cooked, set it aside. Next, heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and cook for 2-3 minutes. Add the bell pepper and cook for an additional 2-3 minutes. Add the frozen vegetables and cook for 5 minutes, stirring occasionally. Add the vegetable broth, salt, pepper, oregano, and cooked rice. Mix everything together until it is well combined. Bring the mixture to a boil. Reduce the heat to low, cover the skillet and let the rice simmer for 15-20 minutes, stirring occasionally. Once the rice is cooked, remove it from the heat and stir in the chopped parsley. Serve the vegetable rice warm and enjoy.

Nutrition

This vegetable rice dish is full of nutrition. The ingredients are all natural and provide a variety of vitamins, minerals, and antioxidants. The olive oil is a great source of healthy fats. The onion and garlic provide vitamin C and various minerals. The bell pepper is rich in vitamin A and antioxidants. The frozen vegetables provide a variety of vitamins and minerals, as well as fiber. The vegetable broth provides flavor and sodium, which is important for hydration. The salt, pepper, and oregano provide flavor and additional minerals. The parsley adds a fresh flavor and provides vitamins A, C, and K. Overall, this dish is a great way to get a variety of nutrients in one meal. It is simple to make and can be enjoyed as a main or side dish.

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