Ingredients
This delicious braciole recipe requires a few simple ingredients. You will need: 2 pounds of thin-sliced beef, 1/2 cup of grated Parmesan cheese, 1/2 cup of Italian bread crumbs, 3 tablespoons of chopped fresh parsley, 2 tablespoons of chopped fresh oregano, 2 cloves of garlic, minced, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 2 eggs, beaten, 1/4 cup of olive oil, 1/2 cup of white wine, and 2 28-ounce cans of diced tomatoes.
Instructions
To prepare the braciole, lay the beef slices flat on a clean work surface. In a small bowl, mix together the Parmesan, bread crumbs, parsley, oregano, garlic, salt, and pepper. In a separate bowl, beat the eggs. Pour the egg over the beef slices and use a pastry brush to evenly coat the beef. Sprinkle the Parmesan mixture over the beef slices, then roll up each slice, tucking in the ends. Secure the rolls with toothpicks.
Heat the olive oil in a large pot over medium heat. Add the beef rolls and cook, turning occasionally, until they are browned on all sides. Add the white wine and cook for 1 minute, then add the diced tomatoes. Simmer for 30 minutes, stirring occasionally, until the beef is cooked through.
When the beef is cooked, remove it from the pot and let it rest for 10 minutes before serving. Serve the braciole with the tomato sauce spooned over the top.
Nutrition
This recipe yields 8 servings with each serving providing approximately 478 calories, 28g of fat, 17g of carbohydrates, 4g of fiber, and 37g of protein. It is high in vitamin A, vitamin C, calcium, and iron.
This flavorful and tender braciole recipe is sure to be a crowd pleaser! Serve it over a bed of pasta or with a side of your favorite vegetables for a delicious, hearty meal.
