Ingredients
- 1 dozen oysters
- 1/4 cup butter
- 1/4 cup chopped onions
- 1/2 cup chopped celery
- 1/4 cup chopped parsley
- 1/4 cup dry white wine
- 1/4 cup breadcrumbs
- 1/4 teaspoon chopped garlic
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon dried thyme
- 1/2 cup chopped spinach
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
1. Preheat oven to 400°F.
2. Put the oysters in a baking dish. Set aside.
3. Melt the butter in a saucepan over medium heat. Add the onions, celery, parsley, garlic, and thyme. Cook for 3-4 minutes, until the vegetables are tender.
4. Add the white wine, breadcrumbs, Worcestershire sauce, and spinach. Cook for an additional 3-4 minutes.
5. Remove the saucepan from the heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
6. Spoon the mixture over the oysters, making sure each oyster is completely covered. Bake in the preheated oven for 15-20 minutes, or until the edges of the oysters are golden brown.
7. Serve warm with lemon wedges.
Nutrition
One serving of Oysters Rockefeller contains approximately 250 calories, 18 grams of fat, 10 grams of protein, and 12 grams of carbohydrates. It is also a good source of vitamins A, C, and E, as well as calcium and iron. Oysters are also a good source of omega-3 fatty acids, which can help reduce inflammation and improve heart health.
Tips
When making Oysters Rockefeller, it is important to use fresh oysters. If you are using canned oysters, be sure to drain and rinse them before using. You can also substitute frozen spinach for fresh spinach, if desired. Additionally, you can add other herbs and spices, such as garlic powder, oregano, or red pepper flakes, for added flavor.
Oysters Rockefeller is a delicious and easy to make dish that is sure to impress your guests. It is a classic dish that is perfect for any special occasion. Give this recipe a try and enjoy the rich, creamy flavor of Oysters Rockefeller!
