Creamy Cucumber Recipe - A Perfect Summer Dish

Creamy Cucumber Salad Rants From My Crazy Kitchen from rantsfrommycrazykitchen.com

Cucumbers are a popular summer vegetable, and many people look for ways to use them in creative and delicious recipes. This creamy cucumber recipe is a great way to make use of this summer vegetable. It is light, creamy, and full of flavor. It is sure to be a hit with your guests and family alike.

Ingredients

- 4 cucumbers, peeled and diced - 2 tablespoons olive oil - 2 tablespoons white wine vinegar - 2 tablespoons fresh dill, chopped - 1 tablespoon fresh parsley, chopped - 2 cloves garlic, minced - Salt and pepper, to taste - ½ cup sour cream - 2 tablespoons plain Greek yogurt - 2 tablespoons mayonnaise

Instructions

1. Preheat the oven to 350 degrees F. 2. Spread the diced cucumbers in an even layer on a baking sheet. Drizzle with olive oil and white wine vinegar, and season with salt and pepper. 3. Roast in the preheated oven for 20 minutes, stirring once halfway through. 4. Meanwhile, in a medium bowl, combine the dill, parsley, garlic, sour cream, yogurt, and mayonnaise. Stir until well combined. 5. Once the cucumbers have finished roasting, remove from the oven and let cool for a few minutes. 6. Add the roasted cucumbers to the bowl with the creamy mixture and stir until everything is well combined. 7. Serve chilled or at room temperature.

Nutrition

This creamy cucumber recipe is a great healthy and delicious summer dish. Each serving is packed with vitamins and minerals, and is low in calories and fat. One serving contains approximately: - 119 calories - 9 grams of fat - 4 grams of protein - 9 grams of carbohydrates - 2 grams of fiber - 2 grams of sugar - 131 milligrams of sodium - 190 milligrams of potassium - 28 milligrams of vitamin C - 22 milligrams of calcium - 1 milligram of iron

Tips and Tricks

This creamy cucumber recipe is incredibly versatile, so feel free to make it your own. Here are a few tips and tricks to make this dish even better: - To make this dish vegan, substitute the yogurt and mayonnaise for vegan-friendly alternatives. - If you don’t have fresh dill, you can substitute dried dill, but reduce the amount to 1 teaspoon. - For a bit of a kick, add a pinch of red pepper flakes. - To make this dish even creamier, add a tablespoon of cream cheese. - To add a bit of crunch, add in some chopped nuts or seeds. - To make this a full meal, add in some cooked shrimp, chicken, or tofu.

Serving Suggestions

This creamy cucumber recipe is incredibly versatile and can be served as a side dish, a dip, or even a main course. Here are a few serving suggestions to get you started: - Serve as a side dish with grilled fish or chicken. - Use as a dip for fresh vegetables. - Serve as a topping for tacos or burritos. - Use as a topping for salads. - Serve as a topping for crostini or crackers. - Serve as a main course with a side of cooked grains.

Storage

This creamy cucumber dish can be stored in the refrigerator for up to five days. Make sure to store it in an airtight container to keep it fresh. To reheat, simply place the dish in the microwave for a few minutes, or heat it in a skillet over medium heat.

Conclusion

This creamy cucumber recipe is a delicious and healthy way to use this summer vegetable. It is light, creamy, and full of flavor. It is sure to be a hit with your family and guests alike. So, the next time you’re looking for a creative way to use cucumbers, give this creamy cucumber dish a try. Enjoy!