If you’re looking for a delicious dessert to make for the holidays, then look no further than this delicious pumpkin cheesecake recipe! This creamy and delicious pumpkin cheesecake is a great way to celebrate the season and is sure to be a hit with family and friends. This recipe is incredibly easy to make and you can make it ahead of time, so you can enjoy it even more. Read on to learn more about this delicious recipe and how to make it.
Ingredients
To make this delicious pumpkin cheesecake you will need the following ingredients:
- 1 (15 oz) can of pumpkin puree
- 2 (8 oz) packages of cream cheese, softened
- 1/2 cup of white sugar
- 1/4 cup of brown sugar
- 3 large eggs
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- 1/2 cup of sour cream
- 1/2 teaspoon of vanilla extract
- 1 prepared graham cracker crust
Instructions
Once you have gathered all of your ingredients, you can begin to make the pumpkin cheesecake. Start by preheating your oven to 350 degrees Fahrenheit. Next, in a medium bowl, mix together the pumpkin puree, cream cheese, white sugar, and brown sugar until they are completely combined. Then add in the eggs, one at a time, and mix until they are fully incorporated. After that, add in the cinnamon, nutmeg, ginger, cloves, sour cream, and vanilla extract and mix until everything is combined.
Once the filling is ready, pour it into the prepared graham cracker crust. Place the cheesecake into the preheated oven and bake for 40-45 minutes or until the center is set. Once the cheesecake is finished baking, remove it from the oven and allow it to cool for at least an hour before serving. You can serve the cheesecake with a dollop of whipped cream and a sprinkle of cinnamon on top for an extra special treat!
Nutrition
This pumpkin cheesecake is a delicious and creamy dessert, but it is also packed with nutritional value. One slice of this cheesecake has roughly 252 calories, 14 grams of fat, and 17 grams of sugar. This cheesecake is also a great source of protein, with 8 grams per serving. The pumpkin puree is a great source of vitamin A, which is essential for healthy eyesight and skin. This cheesecake is also a great source of iron, with 2% of the recommended daily intake per serving. So, not only is this pumpkin cheesecake delicious, it is also a great way to get some extra vitamins and minerals in your diet.
This pumpkin cheesecake is a great way to celebrate the holidays with family and friends. It is a delicious and creamy dessert that is sure to please everyone. With its easy to make instructions and its nutritional value, this cheesecake is a great addition to any holiday gathering. So, if you’re looking for a delicious dessert to make for the holidays, give this pumpkin cheesecake recipe a try and you won’t be disappointed!
