Ingredients
If you’re looking for a delicious and easy way to prepare babyback ribs, you’ve come to the right place. This recipe will have you enjoying pork ribs that have a sweet and savory taste, with a hint of smokiness. Here’s what you’ll need to get started:
-3-4 pounds of babyback ribs
-1/4 cup of brown sugar
-2 tablespoons of smoked paprika
-1/4 cup of ketchup
-2 tablespoons of Worcestershire sauce
-1/4 cup of apple cider vinegar
-2 tablespoons of garlic powder
-1 teaspoon of cayenne pepper
-Salt and pepper, to taste
-1/4 cup of your favorite BBQ sauce
Instructions
1. Preheat your oven to 275 degrees Fahrenheit.
2. Line a baking sheet with foil, and place the ribs on the sheet.
3. In a small bowl, mix together the brown sugar, smoked paprika, ketchup, Worcestershire sauce, apple cider vinegar, garlic powder, cayenne pepper, salt, and pepper. Stir until everything is combined.
4. Spread the mixture over the ribs, making sure to cover all sides.
5. Bake the ribs in the preheated oven for 2-3 hours, or until the ribs are tender and the meat is falling off the bone.
6. Once the ribs are done baking, brush them with BBQ sauce and place them on the grill for a few minutes to give them a charred flavor.
7. Serve the ribs with your favorite sides, and enjoy!
Nutrition
This babyback ribs recipe yields 4 servings. Each serving contains approximately 460 calories, 16 grams of fat, 52 grams of protein, and 19 grams of carbohydrates. This dish is a great source of protein, helping to keep you full and satisfied. It also contains a good amount of vitamins and minerals, like vitamin A, vitamin C, calcium, and iron. It’s a delicious and nutritious way to enjoy pork ribs.
Tips and Tricks
For an extra smoky flavor, you can add a few drops of liquid smoke to the marinade. Alternatively, you can soak a few wood chips in water for 30 minutes and place them on the grill or in the oven to get a smoky flavor. You can also use different types of BBQ sauce for a different flavor. Feel free to experiment with different flavors to find your favorite combination.
Serving Suggestions
These babyback ribs are delicious served with a side of coleslaw or potato salad. You can also serve them with a side of grilled vegetables for a healthier option. For a heartier meal, try serving them with mac and cheese or mashed potatoes. They’re also great served with a side of crusty bread and a green salad.
Making Ahead of Time
You can make these babyback ribs ahead of time if you’d like. Simply prepare the ribs according to the instructions, and store them in the refrigerator for up to 3 days. When you’re ready to serve them, place them on the grill or in the oven to reheat them. They’ll taste just as delicious as when they were first made.
Storing Leftovers
If you have any leftovers, let them cool completely before storing them in an airtight container in the refrigerator. They’ll last for up to 3 days in the refrigerator. You can also freeze the leftovers for up to 3 months. When you’re ready to enjoy them, just thaw them in the refrigerator overnight and reheat them in the oven or on the grill.
Conclusion
If you’re looking for a delicious and easy way to prepare babyback ribs, this recipe is sure to please. With its sweet and savory flavors and smoky aroma, it’s sure to be a hit at your next gathering. Serve it with your favorite sides and enjoy!
