Tollhouse Cookie Recipe

Original Toll House Cookies BigOven 119081 from www.bigoven.com

Cooking delicious treats for family and friends is an activity that everyone can enjoy. If you are looking for a classic, easy-to-follow recipe, then the Tollhouse cookie recipe is the perfect choice. This recipe has been a favorite for generations, and you too can make delicious Tollhouse cookies that will be the talk of the town.

Ingredients

The ingredients for the Tollhouse cookie recipe are simple and easy to find. You will need 2 and ¼ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter, ¾ cup of granulated sugar, ¾ cup of packed brown sugar, 1 teaspoon of vanilla extract, 2 large eggs, and 2 cups of semi-sweet chocolate chips.

Instructions

Start by preheating your oven to 375 degrees Fahrenheit. In a medium bowl, mix together the flour, baking soda, and salt. In a large bowl, cream together the butter and both sugars until the mixture is light and fluffy. Beat in the vanilla extract, then the eggs. Gradually add the dry ingredients to the wet ingredients and mix until everything is combined. Stir in the chocolate chips. Drop spoonfuls of the cookie dough onto a greased or parchment-lined baking sheet. Bake for 9 to 11 minutes, or until the edges are lightly browned. Cool the cookies on the baking sheet for a few minutes before transferring them to a wire cooling rack. Enjoy!

Nutrition

The Tollhouse cookie recipe yields approximately 3 dozen cookies. Each cookie contains approximately 160 calories, 8 grams of fat, 21 grams of carbohydrates, 1 gram of fiber, and 1 gram of protein. They also contain a moderate amount of sodium, at 105 milligrams per cookie.

Storage

The Tollhouse cookie recipe is best enjoyed shortly after baking. The cookies can be stored in an airtight container for up to five days. You can also freeze the cookies for up to 3 months. Simply place them in a freezer-safe container and they will be ready to enjoy whenever you need a sweet treat.

Variations

There are many variations of the Tollhouse cookie recipe that you can try. You can use different flavors of chips such as white chocolate, peanut butter, or butterscotch. You can also add nuts or dried fruit to the cookie dough. For an extra special treat, you can drizzle melted chocolate over the finished cookies.

Tips

When making the Tollhouse cookie recipe, it is important to use softened butter. This will help to ensure that the dough is smooth and easy to work with. It is also important to not overmix the dough, as this could result in tough, dry cookies. Finally, be sure to use high quality ingredients for best results.

Conclusion

The Tollhouse cookie recipe is a classic that has been enjoyed by generations. It is an easy recipe that yields delicious results every time. So gather your ingredients and give it a try. You won’t be disappointed!