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PanFried Veal Chops with Lemon and Rosemary Recipe Maggie Beer from www.foodandwine.com
Are you looking for a delicious and tasty recipe? Look no further, this veal chop recipe is sure to satisfy your taste buds. Veal chops are a great way to add flavor to your meal. They are tender and juicy, with a mild flavor that pairs well with a variety of dishes. This recipe is sure to be a hit at your next dinner party.
Ingredients
This recipe will serve 4 people and needs the following ingredients:
- 4 veal chops
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 1 lemon, juiced
- 2 tablespoons of fresh parsley, chopped
- Salt and pepper to taste
Instructions
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the veal chops to the skillet and cook for 4 minutes per side.
4. Transfer the veal chops to a baking dish.
5. Add the garlic, butter, and lemon juice to the skillet and stir to combine.
6. Pour the mixture over the veal chops and sprinkle with the parsley.
7. Bake the veal chops for 15 minutes, or until they are cooked through.
8. Serve the veal chops with your favorite side dishes.
Nutrition
The nutrition information for this recipe is as follows (per serving):
- Calories: 376
- Fat: 23.4g
- Carbohydrates: 0.9g
- Protein: 41.5g
This veal chop recipe is a great way to add flavor and nutrition to your meal. The combination of the garlic, butter, lemon juice, and parsley creates a delicious flavor that pairs well with the tender and juicy veal chops. Serve this recipe with your favorite side dishes for a delicious and flavorful meal.
