Ingredients
Making southern corn pone is simple, and it only requires a few ingredients. You will need 2 cups of self-rising cornmeal, 1 cup of buttermilk, 2 tablespoons of melted bacon grease, 1 teaspoon of sugar, 1 teaspoon of salt, and 1/4 teaspoon of ground black pepper. You will also need additional bacon grease for greasing the baking pan.
Instructions
Preheat your oven to 350 degrees. Grease a 9x13-inch baking dish with bacon grease. In a medium-sized bowl, combine the cornmeal, buttermilk, 2 tablespoons of bacon grease, sugar, salt, and pepper. Stir the ingredients until they are fully combined. Pour the batter into the greased baking dish, and spread it out evenly. Bake the corn pone for 25 minutes, or until the top is golden brown. Let the corn pone cool for a few minutes before serving it.
Nutrition
This Southern-style corn pone is a delicious side dish that is packed with nutrition. Each serving contains about 200 calories, 8 grams of fat, 35 grams of carbohydrates, and 6 grams of protein. It is a great source of dietary fiber, and it also provides a good amount of vitamins and minerals, such as iron, zinc, and magnesium. It is a great way to add some flavor and nutrition to any meal.
Serving Suggestions
Southern corn pone is perfect for pairing with a variety of dishes. It pairs well with fried chicken, barbecued pork, and other traditional Southern dishes. It is also delicious when served with a scoop of vanilla ice cream or a drizzle of honey. You can also top it with a sprinkle of cheese and a dollop of butter for a delicious snack.
Storage Instructions
Southern corn pone can be stored in an airtight container in the refrigerator for up to 3 days. To reheat it, simply place it in the oven at 350 degrees for about 10 minutes. It can also be frozen for up to 3 months. To thaw it, place it in the refrigerator overnight. If you have any leftover corn pone, it can be used to make a delicious cornbread stuffing.
Tips and Tricks
When making Southern corn pone, it is important to use self-rising cornmeal. This will ensure that the corn pone turns out light and fluffy. If you don’t have self-rising cornmeal, you can use regular cornmeal and add 1 teaspoon of baking powder and 1/4 teaspoon of baking soda. You can also add a few tablespoons of diced jalapeno peppers for a spicy kick. If you are looking for a lighter version, you can use low-fat buttermilk and a reduced-fat bacon grease.
Conclusion
Southern corn pone is a delicious and easy side dish that is perfect for any meal. It is packed with nutrition and has a unique Southern flavor that will make it a favorite in your home. All you need are a few simple ingredients, and you can have a delicious dish in no time. Serve it with a scoop of ice cream or a drizzle of honey for a truly delicious treat.
