Introduction
Beef Wellington is a classic dish that is sure to impress your family and friends. It is a traditional English dish that consists of puff pastry filled with a tenderloin steak, mushrooms, and a creamy sauce. The dish is named after the Duke of Wellington and has been popular since the mid-1800s. The combination of the steak, mushrooms, and creamy sauce is a match made in heaven, and it is sure to be a hit at any dinner party.
This recipe for Beef Wellington is easy to follow and sure to be a crowd pleaser. The ingredients are simple and easy to find, and it only takes about an hour to make. The steak is tender and juicy, and the puff pastry provides a perfect crust. The creamy sauce and mushrooms add an extra layer of flavor to the dish, making it even more delicious.
Ingredients
For the Beef Wellington, you will need:
- 1 (2-3 pound) beef tenderloin
- 1 package of puff pastry
- 1 cup of mushrooms, sliced
- 1/2 cup of cream
- 2 tablespoons of butter
- 1 teaspoon of garlic, minced
- 1 teaspoon of thyme
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 egg, beaten
Instructions
To make the Beef Wellington, start by preheating your oven to 425 degrees Fahrenheit. Next, season the tenderloin with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the tenderloin and sear on all sides until browned, about 3-4 minutes per side.
Remove the tenderloin from the skillet and let cool. In the same skillet, add the butter and mushrooms. Cook the mushrooms until they are tender, about 5 minutes. Add the garlic and thyme, and cook for an additional minute. Remove the mushrooms from the skillet and let cool.
Lay out the puff pastry on a lightly floured surface. Place the tenderloin in the center of the puff pastry and top with the mushrooms. Wrap the puff pastry around the steak and mushrooms, making sure to seal the edges. Brush the top of the pastry with the beaten egg and place on a baking sheet.
Place the baking sheet in the preheated oven and bake for 30 minutes, or until the puff pastry is golden brown. Let the Beef Wellington rest for 10 minutes before serving.
Nutrition
This recipe for Beef Wellington serves 8 people and has the following nutrition information per serving:
- Calories: 953
- Fat: 57g
- Carbohydrates: 44g
- Protein: 54g
- Sodium: 827mg
- Fiber: 2g
Serving Suggestions
Beef Wellington is best served with a side of roasted vegetables or a salad. For a traditional English meal, serve with mashed potatoes, steamed peas, and Yorkshire pudding. The dish also pairs well with a glass of red wine, such as a Cabernet Sauvignon or a Merlot.
Conclusion
Beef Wellington is a classic dish that is sure to impress your guests. It is easy to make and only requires a few ingredients. The combination of steak, mushrooms, and creamy sauce is a match made in heaven, and it is sure to be a hit at any dinner party. Serve with a side of roasted vegetables or a salad, and a glass of red wine for the perfect meal. Enjoy!
