Why You Should Try These Fruit Tarts Recipes?
Fruit tarts are one of the most popular desserts in the world. They are not only delicious but also easy to make. The combination of sweet, tart, and juicy fruits with a buttery and crumbly tart crust makes it the perfect treat. The best part is that you can customize these tarts to suit your own taste. You can use any type of fruits you like, such as strawberries, raspberries, blueberries, peaches, apples, pears, etc. You can also add other ingredients such as nuts, chocolate, or caramel to make it even more delicious. With these recipes, you’ll be able to make delicious and beautiful fruit tarts in no time.
Ingredients For Fruit Tarts Recipes
For these fruit tarts recipes, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/4 cup cold water
- 2 cups mixed fresh fruit (strawberries, blueberries, raspberries, etc.)
- 1/2 cup apricot jam
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions For Fruit Tarts Recipes
To make the tart crust, combine the flour and salt in a large bowl. Add the cubed butter and mix with a pastry blender or your hands until the butter is evenly distributed and the mixture resembles coarse crumbs. Add the cold water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 375 degrees F. Grease eight 4-inch tart pans with butter and set aside. Roll out the prepared tart dough on a lightly floured surface. Cut into eight 4-inch circles and place each circle in a prepared tart pan. Prick the crusts with a fork and bake in preheated oven for 15 to 20 minutes or until golden brown. Let cool completely before filling.
To make the fruit filling, mix the mixed fruits, apricot jam, sugar, cornstarch, and cold water in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Remove from heat and let cool. Spoon the cooled filling into the prepared tart shells and refrigerate for at least 30 minutes before serving.
Nutrition Facts For Fruit Tarts Recipes
These fruit tarts are a delicious and healthy dessert. Each tart contains approximately:
- Calories: 160
- Fat: 8g
- Carbohydrates: 19g
- Protein: 2g
These tarts are a great treat for those looking for a sweet and healthy dessert. The combination of fresh fruit, tart crust, and sweet filling make these tarts a perfect option for any occasion. Plus, they are easy to make and can be customized to suit your own tastes.
Tips For Making Fruit Tarts Recipes
Here are some helpful tips for making these delicious fruit tarts:
- Use cold butter when making the crust. If the butter is too soft, the crust won't hold its shape.
- Make sure the filling is completely cooled before spooning it into the tart crusts. If it's too hot, it will melt the crust.
- You can use any type of fresh fruit you like. Try adding some chopped nuts or chocolate chips for an extra special treat.
- For a gluten-free version of this recipe, use a gluten-free all-purpose flour.
- You can store these tarts in the refrigerator for up to three days. Enjoy!
These delicious fruit tarts are sure to be a hit with your family and friends. They are easy to make and can be customized to suit your own tastes. Try out these recipes for your next get-together or just as a special treat for yourself. Enjoy!
