Bisquick Shortcake Recipe

If you’re looking for an easy and delicious dessert recipe, you’ve come to the right place. This Bisquick shortcake recipe is the perfect dessert for any occasion. It’s simple to make, incredibly delicious, and sure to be a hit with your family and friends. With only a few ingredients and basic baking tools, you can have a delicious, homemade dessert in no time.

Ingredients

To make this Bisquick shortcake recipe, you’ll need the following ingredients:

2 cups of Bisquick baking mix
2/3 cup of milk
2 tablespoons of sugar
1 teaspoon of vanilla extract
1/4 teaspoon of ground nutmeg
1/2 cup of butter, melted
1/2 cup of strawberry jam
1/2 cup of sliced strawberries
1/2 cup of heavy cream

Instructions

To begin, preheat your oven to 375 degrees Fahrenheit. In a large bowl, mix together the Bisquick baking mix, milk, sugar, vanilla extract, and nutmeg. Stir until everything is well combined. Next, pour the melted butter into a 9x13 inch baking pan. Spread it evenly across the bottom of the pan. Then, pour the Bisquick mixture over the melted butter. Bake the shortcake for about 25 minutes. When the shortcake is finished baking, remove it from the oven and let it cool completely. Once the shortcake is cool, spread the strawberry jam over the top. Then top with the sliced strawberries. Finally, whip the heavy cream until it is light and fluffy. Spread the whipped cream over the top of the shortcake. Serve immediately, or store the shortcake in the refrigerator until ready to serve.

Nutrition

One serving of this Bisquick shortcake recipe contains approximately 370 calories, 18 grams of fat, 3.5 grams of saturated fat, 48 grams of carbohydrates, 2 grams of fiber, 20 grams of sugar, and 6 grams of protein. It is a great option if you’re looking for a dessert that is not too high in calories. The Bisquick shortcake is also a good source of fiber and protein, two important nutrients for a balanced diet. This recipe is also a great way to get your recommended daily allowance of calcium. The Bisquick baking mix provides about 20% of your recommended daily allowance of calcium, helping to build strong bones and teeth. In addition, this recipe is a great source of Vitamin A. Vitamin A plays an important role in helping your body absorb and use the nutrients from your foods.

Tips and Variations

This Bisquick shortcake recipe is very versatile. You can switch up the flavor by using different jams, such as raspberry, blueberry, or blackberry. You can also top the shortcake with different fruits or nuts. If you’re looking for a healthier option, you can substitute the butter with coconut oil or olive oil. You can also use reduced-fat milk and reduce the amount of sugar. The Bisquick shortcake can also be served as a breakfast treat. Just top the shortcake with your favorite yogurt and fresh fruit for a delicious and nutritious breakfast.

Conclusion

This Bisquick shortcake recipe is a great option for a quick and delicious dessert. It is easy to make and is sure to be a hit with your family and friends. With its simple ingredients and basic baking tools, you can have a delicious, homemade dessert in no time. Not only is this recipe delicious, it is also a good source of important nutrients. It is a great way to get your recommended daily allowance of calcium and Vitamin A. This recipe is very versatile and can be customized to suit your tastes. You can switch up the flavors, use healthier substitutes, or even serve it as a breakfast treat. No matter how you serve it, this Bisquick shortcake is sure to be a hit. So why not give it a try today?