Welcome To The World Of Delicious Fall Cookie Recipes!

Welcome to the wonderful world of fall cookie recipes! Autumn is a season full of warm spices, cool breezes, and of course, delicious cookies. Whether you’re looking for a classic recipe or something a bit more adventurous, you’ll find it all here. From chocolate chip cookies to oatmeal cookies, there’s something for everyone. So, let’s get baking!

Chocolate Chip Cookies

Chocolate chip cookies are classic for a reason! This recipe is simple and easy to follow, and you’ll be rewarded with delicious, chewy cookies that are sure to be a hit with the whole family.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-ounce package) semisweet chocolate chips

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla with an electric mixer until light and fluffy.
4. Add eggs, one at a time, beating after each addition.
5. Gradually add flour mixture, beating until just combined.
6. Stir in chocolate chips.
7. Drop dough by rounded tablespoons onto ungreased baking sheets.
8. Bake 8 to 10 minutes or until golden brown.
9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition:

Serving size: 1 cookie (30g). Calories: 140, Total fat: 7g, Saturated fat: 4g, Cholesterol: 20mg, Sodium: 115mg, Carbohydrate: 18g, Fiber: 1g, Sugar: 10g, Protein: 2g.

Oatmeal Cookies

Oatmeal cookies are the perfect way to welcome fall. This recipe combines hearty oats with warm spices to create a lightly sweet and totally delicious cookie. Enjoy them with a cup of tea or coffee for the perfect afternoon pick-me-up.

Ingredients:

• 1 cup (2 sticks) butter, softened
• 3/4 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 1/2 cups old-fashioned rolled oats
• 1 cup raisins (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, beat butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy.
3. Add eggs, one at a time, beating after each addition.
4. Beat in vanilla.
5. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and cloves; set aside.
6. Gradually add flour mixture to butter mixture, beating until just combined.
7. Stir in oats and raisins (if using).
8. Drop dough by rounded tablespoons onto ungreased baking sheets.
9. Bake 8 to 10 minutes or until golden brown.
10. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition:

Serving size: 1 cookie (30g). Calories: 140, Total fat: 7g, Saturated fat: 4g, Cholesterol: 20mg, Sodium: 115mg, Carbohydrate: 18g, Fiber: 1g, Sugar: 10g, Protein: 2g.

Conclusion

Fall cookie recipes are a great way to enjoy the season. Whether you’re looking for a classic chocolate chip cookie or something a bit more adventurous, there’s something for everyone. So, get baking and enjoy the deliciousness of fall!