Introduction
Drop dumplings are a traditional dish that many people enjoy. This recipe is easy to follow and makes delicious dumplings. The dumplings are flavorful and the texture is perfect. The ingredients used are simple and the cooking time is relatively short. You can customize the recipe by using different fillings and ingredients to suit your tastes. Whether you choose to serve the dumplings as a side dish or as a main course, you will be sure to delight your family and friends.
Ingredients
To make the dumplings, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, 1/2 cup of cold butter, 3/4 cup of cold water, 3 tablespoons of vegetable oil, 1/2 cup of finely diced onion, 1/2 cup of finely diced celery, 1/2 cup of finely diced carrot, 1/2 cup of finely diced mushrooms, 1/2 cup of cooked chicken (optional), 1/2 cup of cooked pork (optional), 1/2 cup of cooked beef (optional), and 1/4 cup of freshly chopped parsley. You can also add other ingredients such as ham, bacon, shrimp, or other vegetables to the dumplings.
Instructions
To begin, combine the flour, baking powder, and salt in a large bowl. Cut the cold butter into small pieces and add it to the bowl. Using a pastry cutter or two knives, cut the butter into the flour mixture until it resembles coarse crumbs. Slowly add the cold water and stir until the dough forms a ball. Turn the dough onto a lightly floured surface and knead for about two minutes. Place the dough in a lightly greased bowl, cover it with plastic wrap, and refrigerate for at least one hour.
After an hour, remove the dough from the refrigerator and roll it out to a 1/8 inch thickness. Cut the dough into four-inch circles. In a medium bowl, combine the onion, celery, carrot, mushrooms, chicken, pork, beef, and parsley. Place one tablespoon of the filling in the center of each circle of dough. Pull the edges of the dough up around the filling and pinch the edges together to form a sealed dumpling.
Heat the vegetable oil in a large skillet over medium-high heat. Place the dumplings in the hot oil and cook for about two minutes on each side, or until they are golden brown. Remove the dumplings from the skillet and drain them on paper towels. Serve the dumplings with your favorite dipping sauce.
Nutrition
These dumplings are a healthy and nutritious option for a meal. One serving, which is two dumplings, has approximately 200 calories, 9 grams of fat, 24 grams of carbohydrates, and 8 grams of protein. It also provides important vitamins and minerals such as iron, calcium, and vitamin A. The filling ingredients provide additional vitamins and minerals, depending on the ingredients used.
Tips and Variations
These dumplings can be served as a main course or a side dish. If you are serving them as a main course, you can top them with a sauce or serve them with a side of vegetables or a salad. You can also experiment with different fillings such as shrimp, bacon, ham, or different vegetables. You can also add different herbs and spices to the filling to customize the flavor.
Conclusion
Drop dumplings are a delicious and easy-to-make dish. The ingredients used are simple and the cooking time is short. The dumplings are flavorful and the texture is perfect. You can customize the recipe by using different fillings and ingredients. Whether you choose to serve the dumplings as a side dish or as a main course, you will be sure to delight your family and friends.
