Ingredients:
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
Instructions:
Start by combining all of the ingredients in a bowl and whisking to combine. Once all of the ingredients are combined, transfer the mixture to an airtight container. Store the container in a cool, dry place for up to six months. This seasoning blend is perfect for adding a kick of flavor to any dish!
To use the seasoning, simply sprinkle it over any dish you’d like to add a bit of heat to. If you’re using it for chicken, fish, or vegetables, make sure to season the dish liberally. You can also make a Cajun rub for larger cuts of meat by simply combining the seasoning with a bit of olive oil. Rub the mixture over the meat and let it sit for at least an hour before cooking.
Nutrition:
This Cajun seasoning blend is low in calories and fat, but high in flavor. Each teaspoon of the seasoning contains just 10 calories, 0.2 grams of fat, and 2 grams of carbohydrates. It is also a great source of dietary fiber, with 1.6 grams per serving. Additionally, the seasoning is a good source of vitamins and minerals, such as iron, potassium, and magnesium.
This homemade Cajun seasoning blend is a great way to add flavor to any dish. It has a delicious flavor that is sure to please everyone. It is also very easy to make and store, so you can always have it on hand. If you’re looking for a quick and easy way to add a kick of flavor to your meals, this Cajun seasoning blend is the perfect choice!
