Introduction
Gnocchi are a classic Italian dish that is fun and easy to make! The traditional Gnocchi is made with potatoes, flour, and eggs, and can be served with any sauce of your choice. This homemade Gnocchi recipe is simple and delicious, and sure to be a hit with the family. Whether you are an experienced cook or a beginner, this recipe is one that you will want to try.
Ingredients
For this Gnocchi recipe, you will need the following ingredients: 2 large potatoes, 1 cup of all-purpose flour, 1 egg, salt, and pepper. You will also need olive oil, butter, and Parmesan cheese. You can also add any herbs of your choice for additional flavor.
Instructions
Begin by boiling the potatoes in a pot of salted water for about 15 minutes. Once they are cooked, drain the potatoes and mash them in a large bowl. Add the all-purpose flour, egg, salt, and pepper to the mashed potatoes and mix together until a dough is formed. Then, take a handful of the dough and roll it out on a floured surface until it is about ½ inch thick. Cut the dough into small pieces and roll each piece into a ball. Finally, press each ball into a traditional gnocchi shape and set aside.
In a large skillet over medium heat, heat the olive oil and butter. Add the gnocchi to the pan and cook until golden brown, about 5-7 minutes. Remove from heat and top with freshly grated Parmesan cheese. Serve with your favorite sauce and enjoy!
Nutrition
This homemade Gnocchi recipe is a great option for a light dinner. Each serving contains approximately 250 calories, 9 grams of fat, 33 grams of carbohydrates, 5 grams of fiber, and 9 grams of protein. The dish is also low in sodium and cholesterol and is a good source of vitamins and minerals.
Tips & Tricks
When rolling out the dough, it is important to use enough flour so that it does not stick to the surface. You may need to add a bit more flour if the dough is too sticky. If you have leftovers, you can store them in the refrigerator for up to one week. To reheat, simply add a bit of butter or oil to a pan and cook until golden brown.
Conclusion
Making homemade Gnocchi is a fun and rewarding experience. This recipe is simple and delicious, and sure to be a hit with the family. Whether you are an experienced cook or a beginner, this recipe is one that you will want to try. Enjoy this delicious traditional Italian dish with your favorite sauce!
