Ingredients
Making classic chili can be a time consuming process, but the flavor of this dish is well worth the effort. To make this classic chili recipe you will need the following ingredients:
- 1 pound of ground beef
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 (14.5 ounce) can of diced tomatoes
- 1 (8 ounce) can of tomato sauce
- 1 (4 ounce) can of chopped green chilies
- 2 tablespoons of chili powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of ground black pepper
- 1/4 teaspoon of cayenne pepper
- 1/2 teaspoon of sugar
- 1 (16 ounce) can of kidney beans, rinsed and drained
- 1/4 cup of shredded cheddar cheese, optional
- 2 tablespoons of sour cream, optional
Instructions
Now that you have all of the ingredients, it is time to begin cooking. Start by browning the ground beef in a large skillet over medium-high heat. When the beef is almost cooked through, add the onion and garlic and continue to cook for an additional 3-4 minutes. Drain any excess fat from the skillet.
Next, add the diced tomatoes, tomato sauce, green chilies, chili powder, cumin, oregano, black pepper, cayenne pepper, and sugar to the skillet. Stir the ingredients together and reduce the heat to low. Simmer the chili for 20-25 minutes, stirring occasionally. After 20-25 minutes, stir in the kidney beans and continue to simmer for an additional 5 minutes.
Serving and Storage
This classic chili recipe can be served with your favorite toppings such as shredded cheese, sour cream, and chopped green onions. You can also serve it with a side of cornbread or crackers. If you have any leftovers, they should be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
One serving of this classic chili recipe is approximately 1.5 cups and contains approximately 270 calories, 11 grams of fat, 19 grams of carbohydrates, 16 grams of protein, and 5 grams of fiber. It is also a good source of vitamin A, vitamin C, iron, and calcium.
Variations
This classic chili recipe is a great base for adding other ingredients. You can add a variety of vegetables such as bell peppers, carrots, and celery. You can also add a variety of different beans such as black beans, white beans, or navy beans. If you want to add a bit of heat to the chili, you could add jalapeno peppers or a pinch of cayenne pepper.
Tips and Tricks
When making this classic chili recipe, it is important to use good quality beef. Ground chuck is a great choice for this dish because it is flavorful and has a good fat content. If you are looking for a healthier option, you can use ground turkey or chicken instead of beef. Additionally, if you prefer a thicker chili, you can add a tablespoon or two of cornstarch to the skillet before adding the beans.
Conclusion
This classic chili recipe is sure to please everyone in your family. It is full of flavor and is sure to become a family favorite. With a few simple ingredients, you can have a delicious chili that everyone will love. Enjoy!
