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Do you ever watch the Today Show and think to yourself, “I want to try that recipe!”? Well, now you can! We’ve compiled some of the best recipes from the Today Show that you can try in your own home. From savory to sweet, you’ll find a recipe everyone in your family will love. Here are some of the best Today Show recipes.
Pesto Grilled Cheese Sandwich
This Pesto Grilled Cheese Sandwich is the perfect combination of savory and crunchy. It's easy to make and a great dish for the whole family.
Ingredients:
- 2 slices of whole grain bread
- 2 tablespoons of pesto
- 1 tablespoon of butter
- 2 tablespoons of shredded mozzarella cheese
- 2 tablespoons of grated Parmesan cheese
Instructions:
1. Spread pesto on one side of each slice of bread.
2. Heat a large skillet over medium heat.
3. Spread butter on the other side of each slice of bread and place in the skillet, butter side down.
4. Sprinkle mozzarella and Parmesan cheese on one slice of bread.
5. Place the other slice of bread on top, pesto side up.
6. Cook the sandwich for about 2 minutes, or until the cheese is melted and the bread is golden and crispy.
7. Flip the sandwich and cook for an additional 2 minutes, or until golden and crispy.
8. Slice in half and serve.
Nutrition:
Calories: 392
Fat: 22.6 grams
Carbs: 27.8 grams
Protein: 15.9 grams
Crispy Baked Fish Sticks
These Crispy Baked Fish Sticks are a delicious and healthy alternative to traditional fried fish sticks. They’re crispy and crunchy on the outside and moist and flaky on the inside.
Ingredients:
- 2 lbs of cod fillets, cut into strips
- 2 eggs, beaten
- 2 cups of panko bread crumbs
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1 teaspoon of dried parsley
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions:
1. Preheat oven to 425°F.
2. Place eggs in a shallow bowl.
3. In a separate shallow bowl, mix together panko, garlic powder, onion powder, parsley, paprika, salt, and pepper.
4. Dip each fish stick in the beaten eggs, then in the panko mixture.
5. Place on a greased baking sheet.
6. Drizzle olive oil over the fish sticks.
7. Bake for 15-20 minutes, or until golden and crispy.
8. Serve with your favorite dipping sauce.
Nutrition:
Calories: 407
Fat: 12.9 grams
Carbs: 25.2 grams
Protein: 43.5 grams
Chocolate Chip Banana Bread
This Chocolate Chip Banana Bread is a classic favorite. It's moist, sweet, and full of chocolate chips. It's a great way to use up those overripe bananas.
Ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of butter, softened
- 1 cup of brown sugar
- 2 eggs
- 3 ripe bananas, mashed
- 1 teaspoon of vanilla extract
- 1/2 cup of semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Grease a 9x5 inch loaf pan.
3. In a medium bowl, whisk together flour, baking soda, and salt.
4. In a large bowl, cream together butter and sugar.
5. Add eggs, one at a time, and mix until combined.
6. Add mashed bananas and vanilla extract and mix until combined.
7. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
8. Fold in chocolate chips.
9. Pour batter into prepared loaf pan.
10. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
11. Let cool for 10 minutes before removing from pan.
Nutrition:
Calories: 421
Fat: 15.7 grams
Carbs: 65.6 grams
Protein: 5.8 grams
