Have you ever had Carnation Fudge? This decadent, rich fudge is sure to please anyone with a sweet tooth. It’s easy to make and even easier to eat. Let’s get started on making this delicious treat!
Ingredients
Here is what you will need to make Carnation Fudge:
- 2 cups Carnation sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
Making Carnation Fudge is easy and fun. Here are the instructions:
- Line an 8×8 inch baking pan with parchment paper and set aside.
- In a medium saucepan, heat the condensed milk until it just begins to boil. Reduce the heat to low.
- Add the chocolate chips and stir until they are completely melted and the mixture is smooth.
- Remove the pan from the heat and stir in the vanilla extract and salt.
- Pour the mixture into the prepared baking pan and smooth the top.
- Sprinkle with the chopped walnuts, if using.
- Refrigerate the fudge for 2 hours, or until it is firm.
- Cut into small squares and serve.
Nutrition
Carnation Fudge is a decadent treat that can be enjoyed in moderation. Each serving contains approximately:
- 120 calories
- 6 grams of fat
- 17 grams of carbohydrates
- 1 gram of protein
- 5 grams of sugar
This fudge is also a good source of calcium and iron.
Serving Suggestions
Carnation Fudge is a great treat to serve at any gathering. It’s perfect for a birthday party, an afternoon snack, or just an indulgent treat for yourself. You can also use it to make other sweet treats, like brownies, cookies, or ice cream. The possibilities are endless!
Storage
If you have leftovers, store the Carnation Fudge in an airtight container in the refrigerator for up to one week. You can also freeze the fudge for up to three months. To thaw, simply let the fudge sit at room temperature for a few hours or overnight.
Conclusion
Carnation Fudge is an easy and delicious treat that everyone will love. It’s a great way to satisfy a sweet tooth without spending a lot of time or money. Make a batch today and enjoy the deliciousness!
