Delicious Cooked Rice Recipes

Coconut Rice

This coconut rice recipe is a great way to add a tropical flavor to your dinner. To make this recipe, you will need the following ingredients: 1 cup of uncooked long grain white rice, 1 can of coconut milk, 1 ½ cups of water, and 2 tablespoons of sugar.

To prepare this dish, first combine the rice, coconut milk, water, and sugar in a large pot. Heat the mixture over medium-high heat until it comes to a boil. Once boiling, reduce the heat to low and cover with a lid. Simmer for about 20 minutes, or until the rice is cooked and all of the liquid has been absorbed. Stir occasionally while cooking to make sure the rice doesn’t stick to the bottom of the pot.

Once cooked, fluff the rice with a fork and serve. You can enjoy this delicious coconut rice as a side dish or as a main course. It can be served with a variety of different toppings, such as toasted coconut flakes, chopped nuts, or diced fruit.

Nutrition Facts

This recipe makes four servings. Each serving contains about 360 calories, 13 grams of fat, 46 grams of carbohydrates, and 3 grams of protein. Coconut rice is a great source of fiber, which helps to keep you full for longer and can aid in digestion.

Fried Rice

Fried rice is a classic Chinese dish that is easy to make and full of flavor. To make this dish, you will need the following ingredients: 2 cups of cooked long grain white rice, 2 tablespoons of vegetable oil, 1 cup of frozen peas and carrots, 1 cup of diced onion, 2 cloves of minced garlic, 2 tablespoons of soy sauce, and 1 teaspoon of sesame oil.

To prepare the fried rice, first heat the oil in a large skillet over medium-high heat. Add the onion, garlic, peas, and carrots and cook for about 5 minutes, stirring occasionally. Add the cooked rice and cook for an additional 5 minutes. Once the rice is heated through, stir in the soy sauce and sesame oil. Cook for an additional 2 minutes to let the flavors combine. Serve the fried rice hot.

This fried rice is a great side dish for any Asian-inspired meal. You can also add diced cooked chicken or shrimp to make it a main course. You can also add other vegetables, such as bell pepper or broccoli, to make the dish more colorful.

Nutrition Facts

This recipe makes four servings. Each serving contains about 250 calories, 9 grams of fat, 32 grams of carbohydrates, and 5 grams of protein. Fried rice is a great source of fiber and is low in saturated fat.

Rice and Beans

Rice and beans is a classic combination that is both flavorful and nutritious. To make this dish, you will need the following ingredients: 1 cup of dry black beans, 2 cups of uncooked long grain white rice, 1 diced onion, 2 cloves of minced garlic, 1 tablespoon of cumin, 1 teaspoon of oregano, and 1 teaspoon of chili powder.

To prepare the rice and beans, first cook the black beans according to the package instructions. Once cooked, drain and set aside. In a separate pot, cook the rice according to the package instructions. Once cooked, drain and set aside.

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the onion and garlic and cook for 5 minutes, stirring occasionally. Add the cooked beans, cooked rice, cumin, oregano, and chili powder. Cook for an additional 5 minutes, stirring occasionally. Serve the rice and beans hot.

This dish is a great vegetarian option that is full of flavor and nutrients. You can also add cooked diced chicken or shrimp to make it a heartier meal.

Nutrition Facts

This recipe makes four servings. Each serving contains about 350 calories, 6 grams of fat, 59 grams of carbohydrates, and 13 grams of protein. Rice and beans is a great source of fiber and is low in saturated fat.

Spanish Rice

Spanish rice is a flavorful side dish that is a great addition to any meal. To make this recipe, you will need the following ingredients: 1 cup of uncooked long grain white rice, 1 diced onion, 1 diced bell pepper, 2 cloves of minced garlic, 1 can of diced tomatoes, 1 teaspoon of cumin, and 1 teaspoon of chili powder.

To prepare this dish, first heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and garlic and cook for 5 minutes, stirring occasionally. Add the rice, tomatoes, cumin, and chili powder and cook for an additional 5 minutes. Once the rice is heated through, reduce the heat to low and cover with a lid. Simmer for 15 minutes, or until the rice is cooked and all of the liquid has been absorbed. Serve the Spanish rice hot.

This dish is a great way to add a touch of flavor to any meal. You can also add cooked diced chicken or shrimp to make it a main course. You can also add other vegetables, such as zucchini or squash, to make the dish more colorful.

Nutrition Facts

This recipe makes four servings. Each serving contains about 250 calories, 5 grams of fat, 44 grams of carbohydrates, and 5 grams of protein. Spanish rice is a great source of fiber and is low in saturated fat.