Shrimp etouffee is a traditional Cajun dish that’s full of flavor. This dish is the perfect way to enjoy the flavors of the southern United States. It features succulent shrimp, a rich and creamy sauce, and a savory blend of vegetables and spices. It’s a delicious and comforting dish that’s sure to please the whole family.
Ingredients
For this shrimp etouffee recipe, you will need the following ingredients:
- 2 tablespoons of butter
- 1/2 onion, diced
- 1/2 bell pepper, diced
- 1 stalk of celery, diced
- 2 cloves of garlic, minced
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 1 pound of medium shrimp, peeled and deveined
- 2 tablespoons of freshly chopped parsley
Instructions
To make this delicious shrimp etouffee, follow these simple instructions:
- In a large skillet, melt the butter over medium heat. Add the onion, bell pepper, celery and garlic and cook for 5 minutes.
- Add the cayenne pepper, paprika, oregano, thyme, salt and black pepper and stir to combine. Cook for 2 minutes.
- Add the chicken broth and heavy cream and stir to combine. Bring the mixture to a simmer and cook for 5 minutes.
- Add the shrimp and cook for 4-5 minutes, or until the shrimp are cooked through. Stir in the parsley.
- Serve the etouffee over cooked white or brown rice. Enjoy!
Nutrition
One serving of this shrimp etouffee recipe is approximately 350 calories. It contains 25 grams of fat, 21 grams of carbohydrates and 20 grams of protein. It also provides a good source of vitamins and minerals, including calcium, iron and vitamin A.
This shrimp etouffee is a delicious and comforting dish that’s sure to please the whole family. It’s a great way to enjoy the flavors of the south without having to travel. With its rich and creamy sauce and succulent shrimp, you’ll be sure to enjoy every bite!
