Introduction
Dim sum is a large variety of dishes that are traditionally served in Chinese restaurants. It is a traditional Chinese cuisine where small portions of food are served in small steamer baskets or on small plates. Dim sum dishes are usually served as part of a meal and can be eaten as snacks or part of a larger meal. Dim sum is usually served with tea and can be accompanied by other dishes such as rice or noodles. There are many varieties of dim sum and each one is unique and delicious.
Ingredients
The ingredients for this dim sum recipe are: 2 cups of all-purpose flour, 2 tablespoons of baking powder, 1 teaspoon of salt, 1 cup of cold water, 1/2 cup of vegetable oil, 1/2 cup of shredded pork, 1/2 cup of chopped shrimp, 1/2 cup of diced mushrooms, 1/2 cup of chopped green onions, 1/4 cup of diced water chestnuts, 1/4 cup of diced bamboo shoots, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 1/4 teaspoon of ground black pepper.
Instructions
To make this dim sum recipe, first mix together the flour, baking powder, and salt in a bowl. In a separate bowl, mix together the cold water and vegetable oil until the mixture is smooth. Slowly add the flour mixture to the wet ingredients and mix until a soft dough forms. Knead the dough for about 5 minutes, then cover and let it rest for about 30 minutes.
After the dough has rested, roll it out on a lightly floured surface until it is about 1/4 inch thick. Use a biscuit cutter or glass to cut out 3-inch circles from the dough. Place a heaping teaspoon of the pork, shrimp, mushrooms, green onions, water chestnuts, and bamboo shoots in the center of each circle.
Gently fold the dough over the filling and pinch the edges together to form a crescent shape. Place the dim sum on a lightly greased baking sheet. In a small bowl, mix together the sesame oil, soy sauce, sugar, and ground black pepper. Brush the mixture over the dim sum before baking.
Bake the dim sum in a preheated 350°F oven for about 20 minutes, or until golden brown. Serve the dim sum warm with tea.
Nutrition
This dim sum recipe is a great way to get some extra protein and vitamins into your diet. Each serving contains about 180 calories, 8 grams of fat, 18 grams of carbohydrates, 5 grams of protein, and 2 grams of dietary fiber. It is also a good source of vitamins A, C, and E, as well as iron and calcium.
Conclusion
Dim sum is a delicious and nutritious way to enjoy Chinese cuisine. This dim sum recipe is easy to make and is sure to be a hit at any gathering. With the right ingredients and a little bit of time, you can make a delicious dim sum dish that is sure to be enjoyed by all.
