Introduction
Who doesn’t love crabs? Especially blue crabs - they have a sweet and succulent taste that is hard to resist. Blue crabs are a type of shellfish that comes from the Atlantic and Gulf Coasts of the United States. They are a popular seafood choice and are often served steamed, boiled, or fried. This blue crab recipe is simple to make and sure to be a hit with your family and friends!
Ingredients
For this blue crab recipe, you will need:
- 8 blue crabs
- 2 teaspoons of Old Bay seasoning
- 1 cup of melted butter
- 2 tablespoons of lemon juice
- 2 tablespoons of minced garlic
- 1 teaspoon of dried parsley
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
First, you will need to clean the blue crabs. To do this, turn the crabs over and remove the triangular-shaped flap of shell on the underside of the crab. Discard the flap and rinse the crabs in cold water. Then, place the crabs in a large pot with at least two inches of water. Add the Old Bay seasoning, butter, lemon juice, garlic, parsley, and paprika. Bring the pot to a boil and then reduce the heat and simmer for about 15 minutes. When the crabs are cooked, remove them from the pot and let them cool. Once cooled, crack the shell and remove the meat from the body and legs. Serve with salt and pepper to taste.
Serving Suggestion
This blue crab recipe is great served with a side of coleslaw and a cold beer. You can also serve it over rice or with a loaf of crusty bread. The possibilities are endless!
Nutrition
Blue crabs are a good source of protein and are low in calories. A single serving of blue crabs (about 4 ounces) contains approximately:
- 75 calories
- 14 grams of protein
- 0 grams of fat
- 0 grams of carbohydrates
Storage
Leftover cooked blue crabs can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply steam or microwave until heated through.
Conclusion
This blue crab recipe is sure to be a hit with your family and friends. It is simple to make and is a great way to enjoy the delicious taste of blue crabs. Plus, blue crabs are a healthy and nutritious meal option. So next time you’re in the mood for seafood, give this recipe a try – you won’t be disappointed!
