- and
- 1 pound of thinly sliced beef (flank steak or sirloin steak)
- 3 cloves of garlic, minced
- 1 medium onion, thinly sliced
- 1/3 cup of soy sauce
- 1/4 cup of calamansi juice or lime juice
- 1/4 cup of vegetable oil
- Salt and pepper to taste
- In a large bowl, combine the beef, garlic, onion, soy sauce, calamansi juice, and vegetable oil. Mix well and let marinade for at least one hour.
- Heat a large skillet or wok over medium-high heat. Add the beef mixture and cook for about 5 to 7 minutes, stirring occasionally, until the beef is cooked through and lightly browned.
- Season with salt and pepper, to taste. Serve hot with steamed rice.
- Calories: 324 kcal
- Fat: 21.9 g
- Carbohydrates: 4.3 g
- Protein: 28.5 g
- Sodium: 821 mg
- tags.
Bistek is a classic Filipino beef steak recipe that is widely enjoyed and appreciated by people around the world. It is a simple recipe that requires just a few ingredients and some cooking time. It is tender, juicy, and absolutely delicious. This recipe is sure to be a hit at any gathering or party. So, if you're looking for an easy and delicious meal to make for your family or friends, then this is the perfect recipe for you.