Ingredients
This delicious Tollhouse cookie recipe requires the following ingredients: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) butter, softened, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 teaspoon vanilla extract, 2 large eggs, 2 cups (12-oz. pkg.) semi-sweet chocolate chips and 1 cup chopped nuts.
Instructions
Preheat oven to 375°F. In a medium bowl, whisk together flour, baking soda and salt. In a large bowl, beat butter, granulated sugar, brown sugar and vanilla extract with an electric mixer on medium speed until creamy. Beat in eggs, one at a time. Gradually add the flour mixture and beat on low speed until blended. Stir in chocolate chips and nuts. Drop dough by rounded tablespoonfuls onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition
Each cookie contains 170 calories, 8 grams of fat, 2.5 grams of saturated fat, 25 milligrams of cholesterol, 110 milligrams of sodium, 23 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. Enjoy!
Variations
This classic Tollhouse cookie recipe is easy to customize with your favorite ingredients. Try adding different kinds of chips such as white chocolate, butterscotch or peanut butter. You can also add different kinds of nuts or dried fruits. Experiment with different ingredients and create your own version of this classic cookie!
Tips and Tricks
For a chewy cookie, use less flour and bake at a lower temperature. For a crispier cookie, use more flour and bake at a higher temperature. The cookies will also spread more if the butter is too soft, so make sure to use butter that is soft but not melted. You can also chill the dough for 30 minutes before baking to help the cookies keep their shape. Lastly, if you want to get fancy, you can place a Hershey’s kiss on each cookie before baking for a fun twist on the classic Tollhouse cookie.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough for up to 3 months. To freeze the dough, scoop the dough into balls and place them on a baking sheet. Freeze for 1 hour, then transfer to an airtight container and store in the freezer. When you’re ready to bake, preheat oven to 375°F and bake the frozen cookie dough balls for 12 to 15 minutes or until golden brown.
Conclusion
This classic Tollhouse cookie recipe is a delicious and easy treat that can be customized with your favorite ingredients. With a few simple tips and tricks, you can make sure your cookies come out perfect every time. So preheat the oven, get baking and enjoy a delicious warm cookie fresh from the oven!
