Nothing beats a classic doughnut. They are light and fluffy and delicious, but sometimes you don’t have the time or ingredients to make them from scratch. That’s why this easy doughnut recipe is perfect for when you’re craving something sweet, but don’t want to put in the extra effort. By using store-bought biscuit dough, you can have fresh doughnuts in no time!
Ingredients
For this recipe, you will need:
- 1 tube of store-bought biscuit dough
- 1 cup of vegetable oil
- 1/2 cup of sugar
- 1/2 teaspoon of ground cinnamon
Instructions
Making doughnuts is actually pretty simple. First, heat the vegetable oil in a large skillet over medium heat. While the oil is heating, open the tube of biscuit dough and cut the dough into 1-inch rounds. Once the oil is hot, carefully place the dough rounds in the skillet. Fry the doughnuts on both sides until they are golden brown. Once they are done, remove them from the skillet and place them on a paper towel-lined plate to cool.
Once the doughnuts have cooled, mix together the sugar and cinnamon in a shallow bowl. Dip each doughnut into the mixture and place them on a plate or tray. Serve the doughnuts warm and enjoy!
Nutrition
One doughnut is approximately 170 calories. It contains 7 grams of fat, 22 grams of carbohydrates, and 2 grams of protein. The doughnuts are also a good source of dietary fiber and are relatively low in sodium.
This easy doughnut recipe is perfect for when you don’t have the time or ingredients to make them from scratch. With just a few simple ingredients and a few minutes, you can have fresh and delicious doughnuts that everyone will love. Give this recipe a try and let us know what you think!
