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HARDEES BISCUITS from cookingwithserena.com
Do you like Hardee’s biscuits? If you’re like many people, you do. The delicious, flaky and buttery biscuits are the real deal! With their perfect amount of crispiness, they’re always a hit. The best part is, you can make your own Hardee’s biscuits at home. The recipe is easy to make and doesn’t require any special equipment or special ingredients.
1. Preheat your oven to 450°F.
2. In a medium-sized bowl, whisk together the flour, baking powder, sugar, and salt.
3. Cut the cold butter into small pieces and add it to the dry ingredients. Use a pastry cutter or two forks to cut the butter into the dry ingredients until it resembles a coarse meal.
4. Slowly add the cold milk to the dry ingredients and butter. Stir the mixture until it just comes together. Be careful not to overmix the dough.
5. On a lightly floured surface, roll the dough out until it is about ½ inch thick. Use a biscuit cutter or a glass to cut out the biscuits. Place the biscuits onto an ungreased baking sheet.
6. Gently brush the melted butter over the tops of the biscuits.
7. Bake the biscuits for 10-12 minutes, or until they are golden brown.
8. Serve the biscuits warm with butter, honey, or your favorite topping. Enjoy!
Nutrition
Each Hardee’s biscuit contains approximately 150 calories, 8 grams of fat, 2 grams of saturated fat, 12 grams of carbohydrates, and 2 grams of protein. In addition, each biscuit contains 1 gram of fiber and 2 grams of sugar.
If you’re looking for a healthier version of Hardee’s biscuits, you can substitute the all-purpose flour for whole wheat flour and use low-fat milk instead of regular milk. You can also reduce the amount of butter used to make the biscuits.
If you want to make Hardee’s biscuits even more flavorful, you can add some shredded cheese or diced jalapenos to the batter before baking. You can also sprinkle some herbs or spices on top of the biscuits before baking.
If you’re looking for a sweeter biscuit, you can add some honey or maple syrup to the dough before baking. Or, you can top the biscuits with some melted butter and cinnamon-sugar before baking.
No matter how you make them, Hardee’s biscuits are always a crowd-pleaser. They’re perfect for breakfast, brunch, or a snack. You can also make them ahead of time and freeze them for later.
Making Hardee’s biscuits at home is easy and it’s a great way to enjoy the delicious taste of Hardee’s biscuits without ever leaving the house. So, give this recipe a try and enjoy!
