Introduction
This egg curry recipe is a great way to make a quick and tasty meal. It is an easy-to-make dish that is sure to become a regular in your home. It is packed with flavor and is sure to please everyone. Eggs are a great source of protein and are also rich in vitamins and minerals, making them a great choice for a healthy meal. This recipe is perfect for those looking to make a delicious and satisfying meal with minimal effort.
Ingredients
This egg curry recipe uses simple and easy-to-find ingredients. You will need: 4 eggs, 1 onion, 2 tomatoes, 1 green chili, 1 teaspoon of ginger-garlic paste, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of garam masala, 1/2 cup of coconut milk, 2 tablespoons of oil, 1/2 teaspoon of cumin seeds, and salt to taste.
Instructions
Start by heating the oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then, add the chopped onions and let them cook until they are golden brown. Next, add the ginger-garlic paste and let it cook for a few seconds. Add the chopped tomatoes and green chili and let it cook until the tomatoes are soft.
Now, add the cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala to the pan and mix everything together. Let the spices cook for a few minutes until they are fragrant. Add the coconut milk and let it come to a boil. Once it is boiling, reduce the heat to low and let it simmer for a few minutes.
Finally, add the eggs to the pan and let them cook for about 5 minutes or until they are cooked through. Stir the curry occasionally to prevent it from sticking to the bottom of the pan. Once the eggs are cooked, add salt to taste and turn off the heat. Your egg curry is now ready to be served.
Serving Suggestion
This egg curry is best enjoyed with steamed rice or rotis. You can also serve it with naan or chapati. You can also garnish the dish with freshly chopped cilantro or coriander leaves.
Variations
This egg curry recipe is very versatile and can be easily adapted to your taste. You can add other vegetables to the curry such as potatoes, carrots, and peas. You can also add some cream or yogurt to make the curry creamier. You can also omit the coconut milk and use a cup of water instead. You can also add some garam masala or other spices to give the curry a different flavor.
Nutrition
This egg curry is a great source of protein, vitamins, and minerals. Eggs are an excellent source of high-quality protein and are also rich in vitamins A, D, and B12. The onions and tomatoes provide a good source of antioxidants and vitamins. The coconut milk adds some healthy fats to the dish, while the spices add flavor and also contain some antioxidants.
Conclusion
This egg curry recipe is a great way to make a quick and healthy meal. It is packed with flavor and is sure to please everyone. It is easy to make and requires minimal effort. You can easily adapt the recipe to your taste and add other vegetables or spices. This egg curry is sure to become a regular in your home. Enjoy!
