Brisket is a boneless cut of beef that comes from the breast section of the cow. It's a tough cut of meat, with a lot of connective tissue, so it needs to be cooked low and slow for best results. This can make it difficult to get the flavor you want in your brisket. That's why using a brisket injection can be so helpful. When you inject the flavors into the meat, they penetrate deep into the center, ensuring your brisket is both tender and full of flavor.
The best brisket injection recipe starts with the right ingredients. You'll need a base liquid, such as beef broth, chicken or beef stock, or water. You'll also need some fat, such as melted butter or beef fat, as well as some flavorings, such as garlic, onion, Worcestershire sauce, hot sauce, or even beer. Finally, you'll need a thickening agent, such as flour or cornstarch. Once you have these ingredients, you're ready to make your own delicious brisket injection.
Ingredients
- 1 cup beef broth
- 1/4 cup melted butter
- 1/4 cup Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon hot sauce
- 1/4 cup beer
- 2 tablespoons cornstarch
Instructions
Start by combining the beef broth, butter, Worcestershire sauce, garlic, onion powder, and hot sauce in a large bowl. Whisk the ingredients together until they are well combined. Then add the beer and whisk again.
Next, add the cornstarch and whisk vigorously until the cornstarch is completely dissolved. You don't want any lumps in your injection, so make sure to whisk until all the lumps are gone. The final mixture should be a smooth, liquidy paste.
Now it's time to inject the mixture into your brisket. Using a meat injector, inject the mixture deep into the center of the brisket. Make sure to move the needle around to ensure the injection is evenly distributed. Repeat this process until the entire brisket is evenly injected with the mixture.
Finally, cover the brisket with aluminum foil and let it sit in the refrigerator overnight. This will allow the flavors to penetrate the meat and help tenderize it. The next day, your brisket is ready to cook.
Nutrition
This brisket injection recipe is high in protein and fat, due to the beef broth, butter, and beer. Each serving contains about 110 calories, 8g of fat, 7g of protein, and 4g of carbohydrates. It also contains trace amounts of vitamins and minerals, such as calcium and iron.
This injection recipe can be used to flavor any type of meat, from brisket to pork to chicken. It's a great way to add flavor to your meat without adding a lot of extra calories or fat. Plus, the injection helps to break down the tough connective tissue of the brisket, making it tender and juicy.
This brisket injection recipe is a great way to ensure your brisket is flavorful and tender. With the right ingredients, it can make any cut of meat juicy and delicious. Give it a try and you won't be disappointed.
