Garlic Hummus Recipe

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Easy Roasted Garlic Hummus The Chunky Chef
Easy Roasted Garlic Hummus The Chunky Chef from www.thechunkychef.com
Are you looking for a delicious and healthy snack? Then you have to try this Garlic Hummus recipe! If you’re looking for a vegan, gluten-free snack option this hummus is a great choice. Not only is it healthy, but it’s also incredibly easy to make and tastes amazing.

Ingredients

This Garlic Hummus recipe only requires a few simple ingredients. Here is what you’ll need:
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 2 cloves garlic, minced
  • ¼ cup tahini
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons olive oil
  • ¼ teaspoon ground cumin
  • Salt and pepper, to taste
  • Optional toppings: chopped parsley, olive oil, paprika

Instructions

This Garlic Hummus recipe is so easy to make, you won’t believe it! All you need to do is add all ingredients to a food processor or blender and blend until smooth. If you want a thicker consistency, you can add a bit more tahini. Once you’ve reached your desired consistency, transfer to a bowl and top with optional toppings. This Garlic Hummus is great on its own, but it also tastes amazing when served with fresh vegetables, crackers or pita bread. You can store your hummus in the refrigerator for up to 5 days, or freeze it for up to 3 months.

Nutrition

This Garlic Hummus is not only delicious, but it’s also nutritious. One serving of this hummus has only 125 calories and contains 6 grams of protein and 8 grams of fiber. It’s also rich in vitamins and minerals, including iron and magnesium. This Garlic Hummus is a great way to get your daily dose of vitamins and minerals. It’s a healthy and delicious snack option that’s sure to please everyone. Try it out and let us know what you think!

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