Introduction
Pork steak is a great way to pack a lot of flavor into a meal without breaking the bank. It’s also a very versatile ingredient that can be cooked in a variety of ways. Whether you’re looking for a quick and easy weeknight dinner or an impressive main course for a dinner party, pork steak is a great choice. Here are some delicious pork steak recipes that are sure to please any crowd.
Grilled Pork Steaks with Garlic Butter
This classic dish is sure to be a hit with everyone. The pork steaks are marinated in a garlic butter sauce made with garlic, butter, olive oil, fresh herbs, and lemon juice. The marinade infuses the steaks with flavor and helps to keep them juicy and tender when cooked. The pork steaks are then grilled to perfection and serve with a side of your favorite vegetables.
Ingredients
- 4 pork steaks
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
In a bowl, combine the melted butter, garlic, olive oil, rosemary, thyme, and lemon juice. Stir until combined. Place the pork steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 2 hours, or overnight if desired.
Remove the pork steaks from the marinade and season with salt and pepper. Preheat the grill to medium-high heat. Grill the pork steaks for 4-5 minutes per side, or until they are cooked through. Serve with your favorite vegetables.
Nutrition
Calories: 300 kcal
Carbohydrates: 0 g
Protein: 25 g
Fat: 22 g
Saturated Fat: 10 g
Cholesterol: 75 mg
Sodium: 140 mg
Potassium: 350 mg
Fiber: 0 g
Sugar: 0 g
Vitamin A: 0 %
Vitamin C: 0 %
Calcium: 0 %
Iron: 0 %
Pork Steaks with Brussel Sprouts
This dish is a great way to get all the flavors of pork steak and Brussels sprouts in one pan. The pork steaks are cooked in a buttery garlic sauce and then topped with roasted Brussels sprouts. The pork steaks come out tender and juicy, and the Brussels sprouts are perfectly roasted and delicious. This is a great meal for a weeknight dinner or a special occasion.
Ingredients
- 4 pork steaks
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 lb Brussels sprouts, trimmed and halved
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
Preheat the oven to 400°F. Place the pork steaks in an oven-safe skillet and top with the butter and garlic. Bake in the preheated oven for 15 minutes.
Meanwhile, place the Brussels sprouts on a baking sheet and season with salt and pepper. Drizzle with the olive oil and toss to coat. Place in the oven for 15 minutes, or until the Brussels sprouts are tender and lightly browned.
Remove the pork steaks from the oven and top with the roasted Brussels sprouts. Serve warm.
Nutrition
Calories: 350 kcal
Carbohydrates: 10 g
Protein: 25 g
Fat: 23 g
Saturated Fat: 8 g
Cholesterol: 75 mg
Sodium: 140 mg
Potassium: 650 mg
Fiber: 5 g
Sugar: 3 g
Vitamin A: 6 %
Vitamin C: 60 %
Calcium: 4 %
Iron: 8 %
Pork Steaks with Creamy Mushroom Sauce
This creamy sauce is the perfect accompaniment to pork steaks. The mushrooms are sautéed in a creamy garlic and herb sauce and served over the pork steaks. This dish is sure to be a hit with everyone. Serve it with a side of mashed potatoes or your favorite vegetables for a complete meal.
Ingredients
- 4 pork steaks
- 2 tablespoons olive oil
- 1 lb mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
Heat the olive oil in a large skillet over medium heat. Add the mushrooms and cook for 5 minutes, stirring occasionally. Add the garlic and cook for an additional minute.
Add the white wine and cook for 5 minutes, or until the liquid is reduced by half. Add the heavy cream and bring to a simmer. Simmer for 5 minutes, stirring occasionally. Add the parsley and thyme and season with salt and pepper.
Add the pork steaks to the skillet and spoon the sauce over them. Cover and cook for 8-10 minutes, or until the pork steaks are cooked through. Serve with a side of mashed potatoes or your favorite vegetables.
Nutrition
Calories: 400 kcal
Carbohydrates: 9 g
Protein: 25 g
Fat: 27 g
Saturated Fat: 13 g
Cholesterol: 80 mg
Sodium: 150 mg
Potassium: 600 mg
Fiber: 2 g
Sugar: 2 g
Vitamin A: 8 %
Vitamin C: 8 %
Calcium: 4 %
Iron: 8 %
Conclusion
Pork steak is a great ingredient for a variety of dishes. Whether you’re looking for a quick and easy weeknight dinner or an impressive main course for a dinner party, pork steak is always a great choice. The recipes featured here are sure to please any crowd and are sure to be some of your favorite pork steak recipes. So the next time you’re looking for a delicious meal, give one of these pork steak recipes a try.
